Remember that awesome dip where you take a packet of powdered french onion soup and mix it into a giant tub of sour cream?
Really unhealthy, right?
Kind of makes you feel gross after you eat it, right? Probably because you somehow downed half a tub of sour cream in mere minutes . . .
And so not vegan.
Introducing a really simple two-ingredient recipe for an onion soup dip you can feel good about eating!
I found this Simply Organic French Onion Soup mix. It’s vegan. I blended it into some soaked almonds for a nutritious and wonderful dip!
So I basically just told you the recipe, but here it is in normal-recipe form:
1 C raw almonds
1 packet onion soup mix
Soak almonds in water overnight. You can peel the almonds if you want to, but I kept them on. No need for an extra step! Blend onion soup mix into the almonds in a food processor or high-speed blender.
Serve alongside carrot sticks, celery, chips, pita wedges – whatever you want! I had a piece of leftover garlic bread with mine. Wow. 🙂
Nutrition facts per serving: Calories: 71; Calories from Fat: 53; Total Fat: 5.9g; Sodium: 72mg; Total Carbohydrates: 3.1g; Dietary Fiber: 1.5g; Sugars: 0.5g; Protein: 2.6g