Month: July 2013
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Leftover Makeover: Sun Dried Tomato Pesto Hummus
Quickie post for you today! I mentioned on my Sun Dried Tomato Pesto Pizza post that I usually make a double batch of pesto when I make it and tend to eat half of it just spread on bread and whatnot. Well, I didn’t seem to feel like that lately. My extra batch of pesto […]
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Pineapple Teriyaki Soy Curls
Hello, happy dinner 🙂 I mentioned my pineapple teriyaki soy curls yesterday in my super-late weekend recap. I threw this dish together in about 20 minutes over the weekend, packed it up while it was piping hot, and took it to the drive-ins with the boyfriend. It stayed crazy hot during the ride […]
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Buffalo Cauliflower Wings + Ranch Sauce
I officially found my favorite way to eat cauliflower. Battered, baked, and covered in buffalo sauce. Obviously. This is a delicious recipe I found on An Edible Mosaic, which I just discovered this week and can’t stop looking at! There are a lot of vegan and vegetarian (easily veganized) dishes on this site, plus some […]
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Blueberry Muffin Protein Smoothie
A few days ago, I posted a picture of this smoothie on Instagram – if you follow me, you probably noticed how damn excited I was. This was an accidental creation that I am super proud of. It was one of those mornings when I was running really late and wanted to make a fast smoothie […]
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Butterscotch Tofu Pudding
I absolutely love butterscotch pudding. The powdered, packaged, contains BHA kind. Yes. I’ve only had it a couple times in the last few years. I’d like to say that’s because it’s unhealthy, but honestly it’s just because I thought it wasn’t vegan. Turns out it is. Turns out I want to eat it everysingleday. Well, maybe vary […]
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Sun Dried Tomato Pesto Pizza w/ Mushrooms & Caramelized Onions
Happy Tuesday, folks! How is your week going? My last couple weeks at my new job are flying by faster than usual. I think that’s a good thing. But I also have no idea where all the time is going! But more of it should go to food, probably. Food time. For sure.
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Chocolate Chai Protein Shake
Got a quick fantastic drink for you today! I have been working on my own healthier vegan version of a Wendy’s frosty — this is not that recipe, it still needs to be perfected — but I’ve been going through some chocolate almond milk ice cubes in those recipe trials. I’m also adding them to […]
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Szechuan “Beef” Stir Fry
Yet another quick lunch fix that turned out so well I had to post! This weekend I tested out Gardein’s new Szechuan Beef Strips for my lunch and they were delicious. I am really trying to cut down on processed foods and eat a healthy whole foods-based diet, but my absolute favorite processed goodies are […]
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Avocado, Chorizo & Black Bean Quesadillas
Hi internet friends! I hope you all had a fantastic holiday (and hopefully long) weekend. I felt so spoiled to get a four-day weekend at my new job the first week, especially after taking so few days off the past year. It. was. bliss. Mostly I bummed around my apartment and a little bit around […]
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Maple Pecan Breakfast Truffles
Happy Friday, folks!I was a little preoccupied with my new job earlier this week – just nerves of starting, making sure I had all my little ducks in a row, and celebrating the start! Then I found myself with an unexpected four day weekend! Hoorah! I am so excited. Yesterday was spent being thoroughly lazy. The […]