This is SUCH an easy “recipe,” guys! The awesome folks at Gardein sent me a sample of their newest product, golden fishless filets, so I got to try them this weekend 🙂
I am seriously impressed! In my pre-vegan days I bought a package of tilapia once a week, which usually meant I ate it twice a week. I am super stoked to have a vegan “fish” to enjoy some of my favorite old tilapia recipes.
I scoured my brain trying to think of which recipe to try first, and then I realized that I wanted to go with very plain and simple first try so I can taste the new filets! So I mixed up a little dill dijonnaise, steamed some simple broccoli, and cooked the filets.
It was a super fast dinner, and sooooo good!
I am going to get creative with the rest of these filets, though it’s seriously tempting to just repeat this simple yummy meal.
dill dijonnaise:
serves 2
1 T reduced fat vegan mayo
2 t dijon mustard
1/4 t dry dill
Stir everything together!
The fishless filets cook up nice and crispy in the toaster oven. I steamed some broccoli while it was cooking, and dolloped on some of the dill dijonnaise! 
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