Month: May 2014
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Double Peachy Smoothie
Sorry for the lack of posts lately. I’m in the process of moving, and spent a good chunk of time figuring out how to make some posts out of food I need to use up, kept just the bare minimum kitchen tools out, worked out a sparse but interesting posting schedule, and you know what? […]
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Mixed Berry Cobbler
It’s 92 degrees here today, and seriously feels like summer. Which means fruit-based desserts and frosty treats are about to take over my bread and cookie baking ways 🙂 First up is the perfect spring baked dessert: a simple guilt free berry cobbler from Neal Barnard’s book Food for Life. I absolutely love this cobbler […]
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Buffalo Soy Curl Pizza
Seriously, buffalo. soy curl. pizza. It’s SO good. It’s so simple! I am totally in love. Preston and I devoured the first one we made last week and already made a second the other day. (Photos from each of them, that’s why they look different…) I bought this awesome Wing Time buffalo sauce recently from […]
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One Skillet Pasta
I’ve been wanting to try this for MONTHS! It’s an awesome idea: throw your dry pasta, water, toppings, and sauce ingredients all in one large pot and cook it until the pasta cooks and everything’s all cozy and combined. One pot meal 🙂
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Chocolate Chai Recovery Milkshake
Have you noticed my chocolate chai kick lately? I went through a box of Tazo’s new chocolate chai tea latte concentrate, and dang was it good.Last weekend I went on a great run (it was only great because I kept going despite all the crappy weather/pain/allergies/etc.) in some blustery pollen-filled weather. When I got back, I […]
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Fishless Filets w/Strawberry Salsa + Guac
Want a light dinner that comes together in no time that’s perfect for spring! This is it. I shared my quick dinner on last week’s WIAW but I wanted to get up a quick recipe because it was just SO good and satisfying. In the time it took my fishless filets to cook up in […]
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Limoncello Champagne Spritzer
Every holiday, my mom likes to pick a special cocktail that we make throughout the day. Yesterday for Mother’s Day she picked this limoncello champagne cocktail that was divine! Light, fruity, sweet, and most of all, beautiful.
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Kalamata Bread
I think this is my best bread recipe yet, it’s crazy good! I bought a giant jar of kalamata olives at Costco a couple weeks ago. I just couldn’t resist, the price was so darn great, and I buy kalamata olives at the olive bar so often, and a small container is usually half the […]
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Weeknight Meal | Simple Taco Night
I don’t think I do taco night enough. It needs a comeback. I made tacos recently and was so happy with how versatile, delicious, satisfying, and healthy they were. Plus fast. Plus something that can easily satisfy little vegan me and not-so-vegan boyfriend. This is not a recipe at all, but some awesome simple tacos […]
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Frozen Peanut Butter Banana Slices
Allow me to introduce you to one of the easiest and most delicious snacks ever. First, a little secret: I’m not so into bananas. There are actually a handful of things that most people LOVE that I am not all that excited about (chocolate, whipped cream, plus I NEVER really liked bacon so when non-vegans […]