Month: August 2014
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Saltine-Crusted Fried Green Tomatoes
It’s the beginning of tomato season here, which means: grab some not-yet-ripe tomatoes and get them fried! 🙂 Tomatoes are the last food left on my “Learn to Like” checklist. (Well, second to last just above eggplant. Bleh.) I am just not generally a fan, unless there are teeny amounts of small-diced pieces or unless […]
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Weeknight Favorite | Simple Grilled Kabobs
I have a brand new favorite easy weeknight meal. It’s healthy, satisfying, SO fun, and really easy to customize to fit your own preferences! It’s kabobs. Mostly veggies with a couple fun things thrown in for flair. This was the first meal Preston and I made on our brand new grill before he left, and […]
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Leftover Makeover | Chipotle Tabasco Empanadas
Seriously, when was the last time I did a leftover makeover? I’m bummed I don’t do them more often because creative use of leftovers is a point of pride with me. But as promised yesterday, I’m using some of my leftover Tabasco Burgers to make spicy and crazy easy empanadas.
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Nathan’s Chipotle Tabasco Burgers
Hold up….. is that….. a RECIPE? On a food blog?!?!?! Can you even believe it? Hold up AGAIN….. more exciting things happening! I HAVE A BARBECUE NOW!!!! There are tons of barbecue restrictions in Pasadena (where I used to live) and Sacramento, and I finally moved into a place that allows grills! Gas only, so […]