Category: Fruit + Vegetables
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Artichokes with Rosemary-Garlic Mayonnaise
This doesn’t even qualify as a recipe. I just needed to show how easy it is to microwave an artichoke in a fraction of the time it takes to boil or steam one. It’s ridiculously easy and sooooo delicious. And in the few minutes that it’s cooking away in the microwave, you can whip up […]
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Cilantro Latkes with Zucchini
I must have been in a Cooking Light mood this week – here’s a second recipe from Cooking Light, which I absolutely love. I’m very happy to have discovered that I don’t notice some shredded zucchini in latkes – so why not add them? Extra fiber, pretty green color, and less guilt for eating crispied […]
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Blanket-Wrapped Baby Broccoli
I’m always looking for ways to make my vegetables more interesting and exciting (who isn’t, right?), and this is one of my newest finds.
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Brown Sugar Crusted Grapefruit
This is not a recipe at all, but just an easy wonderful secret to finding grapefruit irresistible — adding sugar, of course! When I was growing up, this was the only way I would even touch a grapefruit. My dad would take a half a grapefruit and pack brown sugar on top. Then he’d broil […]
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Szechuan Green Beans
My absolute favorite way to eat green beans (well, to eat lots of things really) is stir fried in oil and yummy rich Chinese-y sauce. Who doesn’t love that?! Fortunately, it’s fairly easy to make a healthy version of stir-fried vegetables. Enter Szechuan green beans! This is adapted from a recipe in my book […]
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New Flora: Fennel + Roasted Fennel Recipe
Fennel is an awesome vegetable that is actually not totally new to me. But I have only ever eaten it two ways – raw on salads or in an awesome Rachael Ray recipe with fennel, onions, and breadcrumbs in pasta (I’ll have to make that one later and post it!) So this is a “new […]
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Baked Potato & Mushroom Gravy
Fear not the baked potato! Poor potatoes get such a bad rap! Probably because people usually eat them in the form of french fries? But a small or medium baked potato topped with sauteed mushrooms, a healthy mushroom gravy, and paired with a salad is a wonderful and delicious meal. And not a guilty meal!
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Easy Vegan Summer Rolls
This is one of my all-time favorite no-recipe-required recipes! Summer rolls! These are a delicious way to load up on raw veggies. Just thinly slice your favorite veggies, herbs, some baked tofu, whatever you want. They’re also very easy to prepare.