Tag: dip
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Artichoke & Bean Bruschetta
Want a dip that’s a bright, fresh, and easy alternative to hummus? I’ve been munching on this yummy “bruschetta” dip like it’s hummus. It’s pretty close. I adapted a recipe from my cookbook Giada at Home for artichoke and bean bruschetta for this awesome light dish. Something about it just tastes like spring. It’s probably […]
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Pumpkin Cashew Dip 2 Ways: Savory & Sweet
Pumpkin everything time! I didn’t think I put out enough pumpkin recipe last year. I am going to remedy that this year. A lot. First up was the pumpkin bisque I posted on the first official day of fall. Now some fun dips! Last week for a quick breakfast, I mixed a spoonful of canned […]
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Spicy Thai Sriracha Peanut Butter
Okay, here’s the second flavor of peanut butter I mentioned in yesterday’s post. This was the risky one. It’s savory and spicy and weird and I really like it. I wanted to make something that didn’t seem too out there, so I tried to think of what peanut butter things go well with savory foods, […]
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Salted Rosemary Dark Chocolate Peanut Butter
A friend of mine emailed me awhile back with a website that sells gourmet flavored peanut butters. Awesome flavors, from spicy savory Thai flavors to pina colada. Weird. Intriguing. I replied to him that instead of spending that much money, I could just replicate some of those flavors. He said that’s pretty much what he […]
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Sun-dried Tomato Hummus
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Salted Coconut Caramel Dip
She’s back in the kitchen! Watch out, appliances – gonna take a lot more than that to keep me down! . . . Wait, please don’t take that as a challenge! Have mercy on me, kitchen gods. Please. I thought of something fantastic to do yesterday to make my kitchen a little cheerier upon my […]
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Onion Soup Almond Dip
Remember that awesome dip where you take a packet of powdered french onion soup and mix it into a giant tub of sour cream? Delicious, right? Really unhealthy, right? Kind of makes you feel gross after you eat it, right? Probably because you somehow downed half a tub of sour cream […]
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Black Pepper Raw Cashew Cheese
Cashew cheese has been on my obscenely long list of vegan goodies to try to make at home. But that was just out of sheer unknowing curiosity. That is, until last week, when I bought a tub of cashew cheese at the farmer’s market. Now I knew I had to make some. I’m not […]
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Two-Ingredient Chipotle Black Bean Dip
Yes, two ingredients. No more necessary. I had this wonderful black bean dip at a restaurant with a mild but definite chipotle flavor. I was trying to think of how to make it and kept procrastinating making/posting it because I had no idea what I would put in the dip other than chipotles in […]
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Spinach & Artichoke Dip
Happy National Artichoke Hearts Day! I am incredibly excited about this peculiar and probably made-up-for-no-reason holiday. I absolutely LOVE artichokes. I never get sick of them.