Month: April 2013
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Sweet Potato & Soy Chorizo Empanadas
Happy National Empanada Day! It’s been WAY too long since I did a post for one of these super-authentic and totally-not-made-up holidays 😉 So that time has arrived. So have the empanadas!
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Peanut Butter Chocoate Chip Breakfast Truffles
Another breakfast truffle recipe already! I just can’t believe I haven’t made a peanut butter breakfast truffle yet. [Check out all my other flavors here.] So now it’s done. These are awesome. Definitely the most dessert-like of all my truffles because I actually included chocolate chips. You could use cacao nibs to make them more […]
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Carob-Covered Strawberry Smoothie
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Chocolate Chip Banana Bread (No Sugar Added)
Bananerrrrrrr bread is here! I’m pretty happy with my banana bread creation. I always have a bunch of bananas getting old on my counter. I almost never just eat a banana, but I freeze them for my smoothies all the time. But Saturday morning I woke up with a brown bunch of bananas on […]
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Avocado-Cilantro Dressing & Tex-Mex Salad
Happy holiday, lovelies! I have a yummy salad recipe for you today that I’ve been procrastinating because I have absolutely nothing to create a good intro with. It’s not inspired by an old favorite, I don’t have any interesting anecdote about how I created it. It’s just a really good salad. With an awesome creamy […]