Month: October 2013
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Pumpkin Cashew Dip 2 Ways: Savory & Sweet
Pumpkin everything time! I didn’t think I put out enough pumpkin recipe last year. I am going to remedy that this year. A lot. First up was the pumpkin bisque I posted on the first official day of fall. Now some fun dips! Last week for a quick breakfast, I mixed a spoonful of canned […]
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Broccoli Cheddar Potato Soup
Time for soups to take over. Delicious, warming, comforting, healthy soups. I’ve got a long line of soup recipe ideas to post this fall and winter season. I rattled them off to Preston last night and asked him where the heck to start. He voted for this one. Good call, sir. Good call. After I made my broccoli […]
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Spicy Thai Sriracha Peanut Butter
Okay, here’s the second flavor of peanut butter I mentioned in yesterday’s post. This was the risky one. It’s savory and spicy and weird and I really like it. I wanted to make something that didn’t seem too out there, so I tried to think of what peanut butter things go well with savory foods, […]
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Salted Rosemary Dark Chocolate Peanut Butter
A friend of mine emailed me awhile back with a website that sells gourmet flavored peanut butters. Awesome flavors, from spicy savory Thai flavors to pina colada. Weird. Intriguing. I replied to him that instead of spending that much money, I could just replicate some of those flavors. He said that’s pretty much what he […]
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Stuffed Avocado Nacho Bowls
Quickie recipe post today! I found a low-maintenance, super easy meal that is SO.MUCH.FUN. Like most of my favorite recipes, this is also easily adjustable so you can make it suit your own taste. Or give it some variety and make it over and over and over again.