Month: April 2014
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Frosted & Honeyed Cornbread Cake
Cornbread and cake combine in this super fun and moist dessert. It feels like a great springtime dessert to me!I used some cornbread mix, added a bit more flour and baking powder in it for a cake-like consistency, added extra honey for sweetness, and frosted it with a simple honey frosting. How’s that for a […]
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Ricotta-Stuffed Baked Manicoti
I made a GREAT Sunday night casserole this week, and it’ll make for several fantastic leftover meals during the week. Two weeks in a row now of Sunday night casseroles, and I’ve got no complaints. I forget how easy stuffed pasta really can be, but it feels so special. This meal came together pretty quickly, […]