Author: Leslie Kolafa
-
Korean Barbecue Salmon Tacos
A measurement-free recipe for Korean barbecue salmon tacos that are an easy way to use leftover salmon, or a quick weekday meal to make fresh! Today I’m sharing something I haven’t done in FOR-EV-ER! A leftover makeover!!! If you don’t know what I’m talking about, it’s this: how to use leftovers from one of my […]
-
Strawberry Pear Fizz Cocktail
This strawberry pear fizz cocktail recipe is a light and refreshing spring cocktail. Pear vodka and elderflower liqueur steal the show. I don’t know if it’s my general mood lately, or springtime, or WHAT. But it feels like every restaurant or bar I go to has an exceptional list of cocktails. I keep taking pictures […]
-
Sesame Herb Crusted Salmon
This sesame herb crusted salmon recipe is incredibly flavorful and simple, and it comes together in no time for the perfect weeknight crowd-pleaser. Happy Monday, internet friends! Who else has that dragging Monday feel? 🙂 The better the weekend, the worse the Monday AMIRIGHT?! My awesome boss let everyone off at noon on Friday for […]
-
Hoisin Breakfast Fried Rice
My hoisin breakfast fried rice is the perfect solution to a satisfying savory breakfast that you can prep ahead of time for your whole week. Breakfast fried rice is prooooobably my favorite savory breakfast. It’s definitely my favorite meal prep breakfast. And my favorite “use up the leftovers in the fridge” breakfast. If you’ve been […]
-
Kodiak Cake Microwavable Muffins
You’ll love these Kodiak Cake microwavable muffins – a dry mix you can prepare ahead of time. Just add water and microwave for a quick healthy breakfast. Happy Monday, loves! 🙂 Who else completely loves Kodiak cakes? If you have no idea what I’m talking about, it’s a super-high-protein pancake and waffle mix. And it’s […]
-
Quick Pickled Jalapenos
Quick pickled jalapenos are a seriously easy garnish or flavoring component you can add to salads, trow on some fish, squeeze into a burger, or just a snack! OH HEY, here’s that recipe I totally thought I already shared 😉 A few weeks ago, a sweet friend was telling me that she’s been making quick […]
-
Soy Chorizo Enchilada Bowls
Pack soy chorizo enchilada bowls for an easy vegan meal-prepped lunch that is healthy but incredibly filling and easy to prepare ahead of time. Another meal prep post! We are really getting our meal prep game fine-tuned lately. This week (meaning the week that I’m posting about today… meaning last week) we didn’t even spend […]
-
Dill Seasoned Oyster Crackers
Dill seasoned oyster crackers make an easy, fun, little snack that pairs perfectly with wine, and is sure to please a crowd! My birthday was a few weeks ago (YAY!) and some friends and I went wine tasting at Old Sugar Mill. I have mentioned it before, but it’s an awesome place just outside of […]
-
Maple Lime Bourbon Beer Cocktail
Who wants a Saturday cocktail recipe?! I actually may not need one because I’m off wine tasting today. 😉 There is a legit monastery about an hour and a half away, where you can tour, meditate, and also DRINK WINE! Um, yes please. I love all those things (especially wine.) Boyfriend and I have been […]
-
Roasted Brussels Sprouts Sweet Potato Sausage Bowls {Meal Prep}
An easy vegan recipe for roasted brussels sprouts sweet potato sausage bowls, which make for the perfect meal prep recipe to pack healthy meals for your week. Oh hayyyyy, friends! I return from my super long totally unannounced hiatus! Sorry about that one… Long story short: I was in struggle city getting anything other than […]