Month: February 2012
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Zucchini Bread
Zucchini bread has arrived! I’m so excited about this recipe. I love zucchini bread, but my old recipe was absolutely loaded with oil and sugar. So I removed as much as I could without turning my beloved zucchini bread into cardboard.
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Asparagus & "Bacon" Risotto with Melon
This is my twist on the recipe that made me love asparagus – a grilled asparagus and melon salad, with prosciutto and mozzarella. That salad recipe was the first taste I had of asparagus and melon together, and I’m still shocked at how wonderfully they pair together. They’re both also great with the smoky flavor…
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Basil Berry Jam
I never knew how easy it was to make your own jam until I made this Giada De Laurentiis recipe for blackberry basil jam. It was delicious and so easy. So when I went on some crazy berry-buying-bender last week out of sheer excitement for so many delicious smelling berries in the middle…
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Roasted Tomato & Pesto Panzanella Salad
This is my favorite way to eat tomatoes. Truth is, I really don’t like them. I never have. I was searching for tomato recipes, trying to find some that I actually enjoyed. And when I found this one, I was thrilled — loads of garlic and balsamic flavors. I don’t even remember where I found…