Category: Dips + Sauces + Dressings
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The Best Ever Balsamic Vinaigrette
This recipe for the best ever balsamic vinaigrette makes a mild, sweet, crowd-pleasing balsamic vinaigrette that you can whip up in less than 5 minutes! Ahhhhhhh I’m so stinking excited to share this recipe with you guys today. I know, I know. It’s something so… basic. Kinda boring almost. But this is the BEST EVER…
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Balsamic Sweet Onion Jam
This balsamic sweet onion jam will be your favorite sweet-and-savory spread. It pairs wonderfully with cheese and crackers or on top of meat, fish, or tofu! Are you ready for a STUPID delicious spread that you will want to put on all the things?? Because I have it. I just HAD to make a recipe…
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Quick Pickled Jalapenos
Quick pickled jalapenos are a seriously easy garnish or flavoring component you can add to salads, trow on some fish, squeeze into a burger, or just a snack! OH HEY, here’s that recipe I totally thought I already shared 😉 A few weeks ago, a sweet friend was telling me that she’s been making quick…
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Pumpkin Spice Latte Cashew Butter
YES, I PUT ALL THOSE THINGS IN ONE AWESOME BLENDED CONCOCTION! Pumpkin spice latte cashew butter has arrived. Yup. It’s like a spreadable pumpkin spice latte. SPECTACULAR for sliced apples. An apple dipped in this delightful spread is basically the epitome of fall flavors.
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Steamed Garlic Is The New Roasted Garlic
Alright guys, got an AWESOME but weird one here for you! STEAMED garlic. As in, whole cloves of peeled garlic. Steamed. In a steamer. Over boiling water. Yep. It’s really similar to roasted garlic in that it takes that sting and lasting bad breath out of garlic. I think even more so than roasted garlic!…
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Way Too Simple Balsamic Vinegar Oil Dip
Yep, I’m posting a balsamic vinegar oil dip that is just WAY too simple. I’ve realized there’s a fairly big category of some of my favorite “recipes” that I HAVEN’T posted, titled “Things I Love But That Are So Basic They Don’t Really Count As Recipes.” Which makes me not post them. Even though you…
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Easy Homemade Salsa
Yaaaaaaaay, easy homemade salsa today!!! Making your own salsa is totally underrated even though it’s SO simple. This summer, Preston and I had a “garden salsa” chile plant that did SO well. It seemed like it has been forever since I made homemade salsa, but home grown spicy peppers was the best excuse for a…
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Ginger-Soy Marinated Tempeh Salad
Alternate Post Title: “Sauce you could drink out of a giant mug.” Sadly, that seemed a little vague, and I wanted you to know what kind of sauce I made that you can drink out of a giant mug…. Cue garlicky, fresh, light, sweet, gingery, lightly cilantro-y, soy marinade. There’s this addictive restaurant here in…
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Pumpkin Cashew Dip 2 Ways: Savory & Sweet
Pumpkin everything time! I didn’t think I put out enough pumpkin recipe last year. I am going to remedy that this year. A lot. First up was the pumpkin bisque I posted on the first official day of fall. Now some fun dips! Last week for a quick breakfast, I mixed a spoonful of canned…
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Spicy Thai Sriracha Peanut Butter
Okay, here’s the second flavor of peanut butter I mentioned in yesterday’s post. This was the risky one. It’s savory and spicy and weird and I really like it. I wanted to make something that didn’t seem too out there, so I tried to think of what peanut butter things go well with savory foods,…