Month: February 2013
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Savory Spinach & Sausage Bread Pudding
Vegan. Bread. Pudding. With sausage and spinach and mushrooms and onions! It’s like a tofu scramble. With bread. And cheesy goodness. Need I say more?
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Drunken Frangelico Blueberry Cake
Hey, guess what, folks!? It’s my 27th birthday today! So I made myself a cake. Last year, I drenched my cake in amaretto. While trying to think of what to make myself this year, I realized it would be pretty hard to beat a sweet liqueur-soaked cake. So why not do that again?! And a […]
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Easy Cheesy Roasted Brussels & Potatoes
So usually I have a story behind the food I make, some kind of inspiration for a recipe. This has none of that. It’s just yummy. That’s it. Really yummy. If you haven’t tried nutritional yeast yet, I think coating roasted veggies with it is definitely the way to go. It turns into […]