Month: February 2013
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Marsala & Garlic Roasted Mushrooms
Want some mushrooms that have been roasted in sweet wine? With lots of garlic too? I thought you might. I have never had marsala wine before, but always wanted to try, so I picked up a bottle at Trader Joe’s this weekend and just tested cooking a couple mushrooms that I’d completely drenched in it. …
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Crispy Tempeh Breakfast Bagelwich
I have a seriously loaded breakfast sandwich for you today. This will probably keep you full through lunch, but it’s still a delicious way to stuff your face start your day.
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Slow-Cooked Chickpea & Artichoke Saag
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Lavender Prosecco Mojito
Happy almost-weekend, folks! I hope most of you haven’t spent this week sick like I have. Though it has made the week go by quickly in a haze of cough medicine and fuzzy-brain-syndrome. And now it’s Thursday evening already, and tomorrow’s Friday! So I’m plotting another batch of this beautiful cocktail I made last weekend. …
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Maple Pecan Coconut Ice Cream
I did something really exciting on Saturday: my first double-digit run! 10 miles 🙂 Making progress on my half-marathon training! It was all gorgeous and spring-like out in the morning too, such a perfect day for a long run.
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Chipotle Roasted Sweet Potatoes
I have a new obsession. I already posted it, but the obsession has grown exponentially since that day. Earth Balance + chipotles in adobo. Sooooo good. I first used it on the buttery chipotle crostini I made to go with my split pea soup! Remember that? No? Well, it was delicious. Look into it.…
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Super Green Mojito Smoothie
Please meet one of the most delicious green smoothies ever! A creamy, fruity, delicious smoothie with that zingy lime + mint flavor of a mojito! I just wish I’d packed both of them to take to work with me today. Sad.
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Lemon Pepper Wine-Braised Baby Broccoli
I have a delicious veggie dish for you today! I don’t know why this baby broccoli hasn’t made it into my go-to side dish repertoire because it is awesome and delicious, and I devour it whenever I make it. But it’s nice to step out of the box once in awhile. This baby broccoli is…