Thai Red Curry Pasta Sauce

I promised y’all this post awhile ago, and I’m finally here to share!

This is SUCH a fun pasta that I absolutely love. It’s basically Thai red curry, but thickened and used as a traditional pasta sauce with tons of ribbons of fresh Thai basil tossed in. It’s flavorful and fun and colorful!

So here it is!

Thai Red Curry Pasta Sauce

2015-07-28 21:46:48

Serves 4

Print

Ingredients

1. 2 C water
2. 3 T red curry paste
3. 1 T Thai herb blend
4. 1 T sriracha
5. 1 can coconut milk
6. 2 T cornstarch
7. 1 heaping cup Thai basil, sliced in ribbons

Instructions

1. Combine water, curry paste, herb blend, and sriracha in a large saucepan. Cook over medium heat until hot and simmering. Stir in coconut milk.
2. Mix cornstarch with 2 T water in a small bowl. Slowly whisk into curry mixture, and keep whisking while it thickens for a few minutes. Turn off heat.
3. Fold in sliced Thai basil.

Flora Foodie https://florafoodie.com/

I paired this dreamy pasta with my raw Thai veggie salad and a simple seasoned filet of fish. It makes for a really fast weeknight meal (and you can pre-make the veggie salad to save yourself some time!) that comes together so quickly! I am a HUGE fan.

Feel free to add thinly sliced bell peppers, onions, scallions, green beans, or whatever your favorite veggies are for a complete meal all in one.