Tag: baked goods
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Giant Soft Whole Wheat Pretzels
My second saved recipe is a really exciting one. SOFT PRETZELS!!!!! They have arrived. I may get a little loud about it. I am yet to meet someone who dislikes a nice giant soft pretzel. I’m not sure that’s the kind of person I want to meet. But did you know they’re pretty easy to…
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Famous Apple Hill Apple Cake
I’m posting one of my all-time favorite recipes today! The battle between this apple cake and an apple pie for Apple Week was brutal. A classic apple cake recipe from Apple Hill itself, which is published every year in their little map-tour booklet vs. the most iconic apple dessert of all time (in America anyway)?!?!…
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Fig, Basil & Onion Muffins
Sweet and savory little muffins have arrived! A fantastic unusual treat, these are an any-time-of-day snack. Great and nutritious for breakfast, fantastic for lunch next to a salad, or have them in place of rolls with dinner! Love them!
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Roasted Strawberry Shortcake w/ Tarragon Biscuits
Yes, roasted strawberries! If you have never tried roasting strawberries, you. should. do. it. Roasted strawberries are indescribable. Seriously. But since this is a food blog, I should probably try, eh? Roasted strawberries are like eating hot sweet sticky fresh strawberry jam. How was that? Sound alright?
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Cookies ‘n’ Cream Cheese Cupcakes
Vanilla bean cupcake. Cookie surprise in the middle. Decadent cream cheese frosting. With more cookies.
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Strawberry Crumble Bars
How do you know it’s going to be a fantastic spring? Perhaps when strawberries this gorgeous go on sale for 99 cents a pound:
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Coffee-Glazed Baked Doughnuts
I just got what must be one of the best hand-me-downs ever: my dad’s old school baked doughnut maker! Meet Dazey: Have you seen those little doughnut makers (and pie, cake pop, cupcake, whoopie pie, etc. makers) popping up all over the place? Well that is certainly not a new invention! Dazey…
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Fig & Pear Crostata
I bought a lovely bag of mixed pears at the grocery store last week, and for some reason I am just not eating them! My response to a situation like this is easy: pie!
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Amaretto Cake
Another weird food holiday (my first was National Blueberry Pancake Day): it’s National Almond Day! Yippeee! I love love love almonds. And since it was my birthday last week, and my birthday dessert was a tempura banana (no complaining here, it was delicious), I thought I should make myself an amaretto cake – two…
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Zucchini Bread
Zucchini bread has arrived! I’m so excited about this recipe. I love zucchini bread, but my old recipe was absolutely loaded with oil and sugar. So I removed as much as I could without turning my beloved zucchini bread into cardboard.