Tag: green beans

  • Szechuan Green Beans

      My absolute favorite way to eat green beans (well, to eat lots of things really) is stir fried in oil and yummy rich Chinese-y sauce.  Who doesn’t love that?!  Fortunately, it’s fairly easy to make a healthy version of stir-fried vegetables. Enter Szechuan green beans!  This is adapted from a recipe in my book…