I rambled on in my stuffed pepper recipe last week about my Rachael Ray inspiration. Well, I made sure to revive my love for her recipes the last couple weeks, so it’s time to share.
I’ve got my top 5 favorite recipes of hers that I’ve made, and the next 5 that I intend to make/veganize.
*almost all of them are from this book which I one hundred percent recommend – there are lots of easy-to-veganize recipes in there, great flavor combos, and tricks on how to keep a well-stocked house. Plus, I know plenty of you out there aren’t vegan
1. Honey Nut Chicken | This is the first recipe that I mastered, and I have made it a LOT. It works really well on tempeh and also on tofu. I almost always serve it with rice (sometimes plain, sometimes spiced up) and broccoli (sometimes plain, sometimes spiced up ). But it goes really well on salads, with any simple pastas or potatoes or grains you can think of! Continue reading