Did you know that roasted kalamata olives are kind of an awesome thing?
Well, now you do. Annnnd that’s pretty much the only point to this post
I had a fantastically beautiful salad in San Francisco a couple weekends ago at Bistro Boudin. Caramelized rounds of sweet and soft butternut squash, fantastic roasted veggies beautifully stacked, topped with crunchy sliced almonds and these incredible roasted olives. Briny kalamata olives that were roasted until wrinkly and warm and crazy good. Continue reading