This song really caught my ear on an old episode of Grey’s Anatomy that Preston and I watched recently, and I just can’t get enough. Loving it.
It’s the beginning of tomato season here, which means: grab some not-yet-ripe tomatoes and get them fried!
Tomatoes are the last food left on my “Learn to Like” checklist. (Well, second to last just above eggplant. Bleh.) I am just not generally a fan, unless there are teeny amounts of small-diced pieces or unless they’re cooked (preferably with loads of garlic.)
But fried green tomatoes I like love.
I grabbed a couple beautiful green tomatoes from my mom’s garden and planned to make a very simple panko-coated tomato, but as I reached in my cupboard and saw a big box of saltines I thought that would be just as good but way more fun and unusual! It was a success
saltine-crusted fried green tomatoes:
(or serves 4 as an appetizer)
2 green tomatoes
10 saltine crackers
1/2 t onion powder
1/2 t garlic powder
1 t chili powder (I used a mild one, but you can use anything)
1/4 C almond milk
2 t Dijon mustard
dash of hot sauce
1/4 C flour
2 T vegetable oil
Crush saltines and combine with spices. Put mixture on a plate and set aside.
Mix together almond milk, Dijon, and hot sauce in a shallow bowl and set aside.
Put flour on a plate. Line up the flour, almond milk mixture, and saltines for a little breading station.
Heat nonstick skillet over medium heat and add half the oil. Slice tomatoes and coat each slice in flour, then almond milk mixture, then saltine mixture and fry for about 3 minutes per side until hot and golden brown.
I served mine with some vegan ranch dressing. You could make a little remoulade sauce to be more classic if you like! I love this one.
Nutrition facts per serving:
Calories from Fat
% Daily Value*
I have a brand new favorite easy weeknight meal. It’s healthy, satisfying, SO fun, and really easy to customize to fit your own preferences!
It’s kabobs. Mostly veggies with a couple fun things thrown in for flair.
This was the first meal Preston and I made on our brand new grill before he left, and I’ve already made them (or a similar version) three more times. They’re so easy and fantastic.
This is not so much a recipe post as a how-to with a bunch of suggestions! Continue reading
Happy Sunday, y’all!
I’ve been seriously scrambling to unpack and get situated after two months of bouncing around homes. I am STOKED to be back in my own apartment, and so thrilled to be settling in with Preston. We hurried and got things mostly unpacked SO quickly last week before he set off for his vacation.
I wanted to share some pics of how the place is coming so far!
If you haven’t noticed, I’ve been incorporating a whole lot more than just food on the blog lately. It felt so much more natural while I was a nomad to blog about whatever was happening in my life (including the food I made of course!) than to plan my life around what food I wanted to put on the blog. I plan to keep it up.
I tried writing so many sentences to explain just how inseparable my life is with music and I just couldn’t articulate it. Bottom line is: music is a huge influence in my life, in oh-so-many ways. So I want to bring that out here more. I’m hoping to post my playlists and favorite songs, bands, and music videos on here more often.
Today’s playlist epitomizes how motivating the right music can be for me. Continue reading
Seriously, when was the last time I did a leftover makeover? I’m bummed I don’t do them more often because creative use of leftovers is a point of pride with me.
But as promised yesterday, I’m using some of my leftover Tabasco Burgers to make spicy and crazy easy empanadas. Continue reading
Hold up….. is that….. a RECIPE? On a food blog?!?!?! Can you even believe it?
Hold up AGAIN….. more exciting things happening! I HAVE A BARBECUE NOW!!!!
There are tons of barbecue restrictions in Pasadena (where I used to live) and Sacramento, and I finally moved into a place that allows grills! Gas only, so the classic charcoal Weber my dad’s been saving for me at my demand for years has to wait a little longer… but Preston and I found an affordable gas grill (with good reviews too!) and I insisted on putting that in our budget for move-in essentials. We bought it immediately, and I am beyond thrilled to barbeque LOTS of meals until we get rained out of it. For reals. Continue reading