Hoisin Lettuce Wraps

Alright, I’m going to get a little egotistical here.  This is one of those meals where I took my first bite, and just couldn’t help but say “damn, this is good!”  It’s everything I hope for when I start to make a recipe – easy, fast, healthy, delicious, beautiful, and didn’t require in-depth recipe-testing. 
 
I’m just so proud. 
 
Plus, is there any more fun way to eat lettuce?  I don’t think so.  
Now you can switch up the ingredients in a lettuce wrap so easily.  You can use any veggies you like, add some extra heat to the sauce if that’s what you like, pick whatever garnishes are your favorites, or the ones you happen to have in your fridge.  
However you choose to make them, I definitely recommend more lettuce wraps in the world!  
Especially these, I’m really loving these . . . 
serves 2
butter lettuce (you probably need about 6 leaves)
1 T reduced-sodium soy sauce
1 T hoisin sauce
1 T low sodium ketchup
1 t seasoned rice vinegar
1/2 t vegan worcestershire sauce
1/2 t garlic chili sauce
1 T vegetable oil
1 shallot, diced
1 carrot, diced
1 stalk celery, diced
3/4 C mushrooms, sliced
1 T fresh ginger, minced
2 cloves garlic, minced
1 C faux ground meat (I used Gardein)
scallions, radishes, and sesame seeds for garnish 
Wash and thoroughly dry butter lettuce and set aside.
In a small bowl, make the sauce: combine next six ingredients (through garlic chili sauce) in a small bowl.
Heat vegetable oil in a large frying pan or wok over medium heat.  Add shallot, carrot, and celery and cook for a few minutes until softened.  Then add mushrooms, ginger, and garlic, and cook until the mushrooms are lightly browned.  Add the faux ground meat and the sauce and cook just until warmed through, stirring frequently.
Revel in your delicious feast a little. 
 
Mmmmmmmm!
 
Nutrition facts per serving: Calories: 199; Calories from Fat: 80; Total Fat: 8.9g; Saturated Fat: 1.5g; Sodium; 806mg; Total Carbohydrates: 18.7g; Dietary Fiber: 3.7g; Sugars: 6.4g; Protein: 12.9g

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16 responses to “Hoisin Lettuce Wraps”

  1. SkinnyMinnie Avatar

    That looks so good! Have you been getting your gardein at Costco? I was so happy when I first saw it there. I just wanted to say that I’ve been following your blog for a while on my RSS feed and I always find myself clicking on your link to see the rest. I love seeing other young vegans out there working it. 🙂

    1. Leslie Avatar

      Awww thank you so much for the sweet comment! And thanks for reading, that makes me so happy 🙂 And yes, I have been getting gardein at Costco – it was such an exciting moment when I saw they have it now! I’ve also been freezing it, it freezes incredibly well.

  2. Barb@ThatWasVegan Avatar

    These look great, and I’m a HUGE fan of hoisin!

    1. Leslie Avatar

      Thank you! I’m equally a hoisin fan. I have to restrain myself sometimes, cause I’m tempted to add it to soooo much of what I make.

  3. Helen Thompson Avatar
    Helen Thompson

    Is there a way to find out the cholesterol content please? My husband and I eat mostly vegetarian however he has to monitor his cholesterol due to suffering a heart attack at 42, consequently I have to try and find yummy meals and something different from our usual favourites. This looks like it will be delicious. Thanks for posting.
    –Helen
    Grayson, GA

    1. Leslie Avatar

      Absolutely, I’m so happy you asked! I leave cholesterol out of my nutrition facts because all of my recipes are 100% vegan, and vegan food contains ZERO cholesterol. So there is no cholesterol in any recipe on my entire blog. Dietary cholesterol is only found in animal-based foods, so you should definitely consider some more vegan meals for your hubby! Feast away! And thanks for the great question 🙂

  4. KathrynJohnson Avatar

    It was DELICIOUS! I’m vegetarian and my hubby is mostly there. We started Phase One of the South Beach Diet 10 days ago and this recipe was perfect! We didn’t miss the carbs and ended our meal completely satisfied. 🙂 I haven’t even gotten around to washing the dishes yet because I wanted to immediatly thank you for an awesome recipe!

    1. Leslie Avatar

      Yaaaay, thank you lots! I’m totally honored you made them so soon and enjoyed them!

  5. Joanne Avatar

    This looks really good! I’m slowly transitioning to vegetarian/vegan and this looks like a really easy and yummy recipe to try. I just need to look for faux meat. Not sure where to look for it yet.
    Thanks for sharing.

    1. Leslie Avatar

      Thanks! If you’re just looking for vegetarian faux meat, then you can find that in the freezer section of almost any grocery store, or sometimes the refrigerated section near tofu (many stores have “meatballs,” which you can mash it up for ground “meat”). A lot of them have egg whites, so it’s a little harder to find vegan versions, but they have it at health food stores like Whole Foods or even at Costco! You could also just use crumbled tofu, tempeh, or more veggies instead of the “meat!” Hope you enjoy your new diet!

  6. Lara Avatar

    nummmmms, love lettuce wraps, def going to try this!

    1. Leslie Avatar

      Yay, thanks! Hope you like them!

  7. Brenda Golestan-Parast Avatar
    Brenda Golestan-Parast

    Delicious! Made these for my bible study this evening. Everyone enjoyed them. The carnivores did not even know it was not meat. Thank you for this great recipe.

    1. Leslie Kolafa Avatar

      Oh my gosh, I’m so glad you liked them! And that you tricked some carnivores 🙂

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