Truffled Mushroom Bruschetta

Truffled mushrooms. 
 
On toasty whole grain bread.
 
I’m not sure I need to say anything else.
Here’s a super quick and simple recipe (and post) for you.  This is one of my go-to snacks.  Or a little treat to put on the side of a big salad for lunch or dinner.  It’s fast, easy, healthy, but irresistible.
 
I mentioned before (in my portobello fry salad recipe) that truffle oil is a seriously clever investment.  It is so flavorful that you only need a small amount to add delicious decadent flavor to anything.
 
serves 1
1 t truffle oil
1 very small shallot or just a couple tablespoons chopped onion
1 clove garlic, minced
1 C mushrooms of choice
1 slice whole grain bread
Heat oil in a small skillet over medium-high heat.  Add shallot and cook until translucent.  Then add garlic and mushrooms and cook just a few minutes (or however you like mushrooms best).
 
Meanwhile, toast your slice of bread. 
 
Top toast with mushrooms!  There you have it.  
 
 
How yummy!  Warm truffle-y goodness.
 
Nutrition facts: Calories: 211; Calories from Fat: 56; Total Fat: 6.3g; Saturated Fat: 0.7g; Sodium: 246mg; Total Carbohydrates: 31.6g; Dietary Fiber: 5.5g; Sugars: 5.3g; Protein: 8.2g
 
 

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Comments

One response to “Truffled Mushroom Bruschetta”

  1. Sunday Morning Banana Pancakes Avatar

    Mushrooms + Toasty Bread = love at first bite!

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