Wow. I had drafted the intro to this post awhile ago before I actually tested the recipe, but totally had to delete that whole thing because it was not. enthusiastic. enough.
I am pretty damn proud of this. In the recent past, I quickly transitioned from tofu-hater-just-due-to-fear to tofu-lover. But I am still really surprised at how much I love this.
I was trying to replicate the Trader Joe’s teriyaki baked tofu because it’s delicious but more expensive than I think it should be. And I don’t have a very convenient TJ’s near me (sad, right?!)
Ummmm I like mine better. I hope you do too 🙂
teriyaki baked tofu:
serves 2
1 T sesame oil
2 T brown sugar
3 T soy sauce
2 T seasoned rice vinegar
1 T fresh ginger, finely minced
2 cloves garlic, finely minced
4 oz tofu
Mix all ingredients except tofu together. Thinly slice the tofu, then marinate it in the teriyaki sauce for at least 20 minutes. Bake at 400 degrees for about 30-40 minutes, flipping halfway in between. You want a nice browned crust on each side.
Don’t burn your tongue while devouring this fantastic tofu! Yes. I said devour and tofu in the same sentence. It happens.
Since we put so much effort into the tofu, the dressing for this salad is a piece of cake. This is a nice light vinaigrette. If you want something a little richer and creamier, add a couple teaspoons of peanut butter to the dressing!
sesame dressing:
serves 2
1 t toasted sesame oil
2 t lime juice
1 t agave
salad:
serves 2
1/2 carrot, shredded
1/4 red onion, thinly sliced
1 T sesame seeds
4 C butter lettuce
tofu & dressing recipes above
Toss your salad together and enjoy!
Yum.
Nutrition facts: Calories: 352; Calories from Fat: 177; Total Fat: 19.6g; Saturated Fat: 3.1g; Sodium: 1475mg; Total Carbohydrates: 34.8g; Dietary Fiber: 6.6g; Sugars: 21.8g; Protein: 14.9g **update: I forgot to divide these nutrition facts by 2 servings when I first posted! This is for the whole salad – 2 servings**
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