I bought myself a long-overdue awesome present yesterday!
Isn’t he beautiful? (Please excuse the bad backlit phone pic – that’s waaaay photoshopped too! Bleh!)
I think so.
Of course, I got overly excited about it and had to use to make my dinner last night even though I really didn’t need to use this big guy for the job. But it did help me make a delicious new creation!
Cole slaw free of mayo. Instead, it’s coated with avocado. Wasabi-spiked avocado.
Soooo happy.
serves 2
1 avocado1 t mustard (I used spicy brown, but dijon or plain yellow would work too)
1 t wasabi powder
1 clove garlic
2 t champagne vinegar (white wine vinegar would work too)
salt and pepper to taste
2 C shredded cole slaw (I had a store-bought bag but obviously used my new toy to add some extra carrots!)
Blend everything except the cole slaw together (in a food processor! Okay, my little 3-cup machine actually would have worked perfectly for this.) Then toss with cole slaw mix.
So easy. And really delicious.
Eat by itself as a salad or pop it into a pita with a veggie burger like I did! Yum!
Nutrition facts per serving: Calories: 202; Calories from Fat: 140; Total Fat: 15.5g; Saturated Fat: 2.2g; Sodium: 32mg; Total Carbohydrates: 14.8g; Dietary Fiber: 9.6g; Sugars: 2.3g; Protein: 5.2g
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