Giada’s recipe for a chai spiced latte was equally simple and delicious. So warming and happy. It makes it feel like fall. She mixed coffee grounds with cinnamon, cardamom, ginger, and your other typical chai spices, steeped them in a French press.
The magic was to sweeten and add milk to turn it to a sweet latte, she added sweetened condensed milk.
Now that’s a must-have. So here’s how!
sweetened condensed soy milk:
serves 4
2 C sweetened vanilla soy milk
1/4 C raw sugar
Combine soy milk and sugar in a saucepan over medium-low heat. Whisk occasionally and simmer for 30 minutes. Pour into a glass container and refrigerate. It thickens up a lot as it cools, so don’t be surprised if it looks too thin at first.
Now that I know how easy and delicious this is, watch for more recipes with my sweetened condensed milk!
Nutrition facts per serving: Calories: 98; Calories from Fat: 15; Total Fat: 1.7g; Cholesterol: 0mg; Sodium: 38mg; Total Carbohydrates: 19.1g; Sugars: 18.2g; Protein: 3.3g
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