Quickie post with my sweet potato recipe from my friends Thanksgiving. Simple and yummy!
I really wanted to make sage-spiced sweet potato rounds, but couldn’t find ground sage! So frustrating. So at the last minute, I just threw a few things in a bowl and tossed the potatoes up. Turned out wonderful.
serves 12
4 large yams (sweet potatoes/yams/etc would all work – I used the classic golden yams.), sliced 1/2 inch thick
1/4 C coconut oil, melted
3 T brown sugar
1 t ground cumin
1/4 t small pinch ground cayenne
1/2 t onion powder
Preheat oven to 400 degrees.
Toss all ingredients in a big bowl together. Put potatoes in a single layer on a foil-lined baking dish. Roast for 50 minutes, flipping over halfway in between. They’re done when they are fork tender.
These will definitely become a new favorite, both during the holiday season and after!
Nutrition facts per serving: Calories: 101; Calories from Fat: 42; Total Fat: 4.6g; Saturated Fat: 3.9g; Sodium: 5mg; Total Carbohydrates: 14.8g; Dietary Fiber: 1.8g; Sugars: 2.4g; Protein: 0.7g
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