Month: November 2013
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Peanut Butter Grilled Cheese
Preston has been telling me since we met that a peanut butter grilled cheese is one of his favorite sandwiches. Weird. So weird. The other night I made a recipe with Daiya’s new cheddar style slices, and he took a bite and said, “you know what this would be good for?” To which I immediately […]
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Sweet Apple Cider Oatmeal
I have been going through apple cider like nobody’s business. I bought a gallon of it in Apple Hill and slowly had a small glass almost everyday until it went away. Preston tried to pour himself a gigantic glass full and I set him straight 😉 so it lasted for a nice long time. Just […]
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Chocolate Babka
I have had a torn out recipe from Cooking Light for years: chocolate babka. Even though I cook all the time, there are still recipes every now and then that are completely intimidating. This was one of them. One that I simply decided to get over. Last week when I made my simple white bread, […]
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Squash & Roasted Garlic Ricotta Pasta
As soon as I saw this beautiful recipe for vegan ricotta, I had to give it a try. It. is. divine. Seriously don’t need to try any more ricotta recipes, this one is fantastic and simple. Expect to see a handful of ricotta recipes with this one, because I am super happy to have ricotta […]
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Perfect Simple White Bread
Happy November, everybody! I hope you all had a great Halloween last night! What was your costume? I didn’t dress up at all. Just was not in the cards this year. Alright, let’s do a recipe! On Monday I decided it had been far too long since I’ve made some home made bread. I looked at […]