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Pizza-Seasoned BBQ Corn - Flora Foodie
pizza-seasoned bbq corn

Pizza-Seasoned BBQ Corn

pizza-seasoned bbq corn

It’s finally CORN SEASON, guys!

I am so excited 🙂

Plus, this is my first corn season with my own barbecue, so that’s just awesome.

I really wanted to do some kind of fun seasoned corn, preferably something dripping in sauce or blackened with spices or something awesome to dip it in. I hadn’t figured out what I would do until I was driving home from work on the day that I hoped to make and photograph this corn. But MAN was it a good call.

PIZZA flavored corn. Dripping rich buttery pizza flavoring melting over hot grilled corn on the cob.

That’ll do.

I took inspiration from this awesome recipe of Giada’s that I’ve had flagged for ages for pizza popcorn – she melts this pizza-flavored butter concoction over hot popcorn.

So I made a vegan version and melted it on this corn. (Plus I melted some on top of some fish that I made, Preston’s first time in a million years trying fish in non-sushi form. Pizza flavoring seemed like the place to start…)

Holy hell, it was divine.

I would make it again immediately, but I promptly used up my sun dried tomatoes making this pizza butter two more times, once for popcorn the way it was intended, and once for more corn.

pizza-seasoned bbq corn

Pizza-Seasoned BBQ Corn
Serves 4
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Ingredients
  1. 4 ears of corn
  2. 4 T softened margarine (I’ll bet coconut oil would be great too, but I haven’t tried it)
  3. 3 T sun dried tomatoes
  4. 1 T fresh oregano
  5. 1 clove garlic
  6. 2 T nutritional yeast
  7. 1/2 t salt
  8. *crushed red pepper to taste (we both agreed some spice would be great in this. I’d blend crushed red pepper in next time. Preston just doused his corn in sriracha.)
Instructions
  1. Cook corn on medium-high grill for about 15 minutes, rotating frequently until it is nicely charred.
  2. Blend everything together in a food processor (I used my mini one for such a small portion, but there were still some large pieces of sun dried tomatoes. Eh, well.)
  3. Spread the butter mixture over the hot corn.
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