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Homemade Blackberry Vodka + Thyme Simple Syrup - Flora Foodie
blackberry vodka

Homemade Blackberry Vodka + Thyme Simple Syrup

blackberry vodka

Helloooooo, loves! Happy happy Friday ๐Ÿ™‚

I have a fantastical post for you today, BUT I’m kind of disappointed because I intended to get this up before CHRISTMAS. Oops.

I actually made these goodies for Christmas gifts this year and so wanted to share for a last-minute gift idea, buuuuut that didn’t work out. But you don’t need the holidays to make these goodies, they’re great all year round, whether as a gift or just for yourself ๐Ÿ™‚

Blackberry infused vodka (made at home) with thyme simple syrup (made at home) in pretty little bottles with a pretty little bottle or two of sparkling water, lemons and limes, and a lovely little handwritten recipe? Too cool.

blackberry vodka

I was super tempted to make a big variety of flavored vodkas and simple syrups, but when it came down to it, I wanted to give everyone something that is interesting enough to be unusual but more of a sure bet than, say, my lemongrass vodka with jalapeno simple syrup would be ๐Ÿ™‚

Blackberry thyme is pretty solid because it’s light, refreshing, a little fruity, and the thyme adds just a subtly unusual flavor but nothing too weird. I’m a big fan of the fruit-and-herb combo.

Other low-risk combos include: strawberry + rosemary or basil, raspberry + vanilla, and blueberry + lemon. (I’m a fan of berries for this because they’re easy to get flavor out of quickly without diluting the vodka much.) I went with blackberries because they’re in season and perfect right now!

blackberry vodka

blackberry vodka + thyme simple syrup
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for the blackberry vodka
  1. 3 C blackberries
  2. 6 C vodka
for the thyme simple syrup
  1. 1/2 bunch fresh thyme sprigs
  2. 1 1/2 C sugar
  3. 3 C water
for the blackberry vodka
  1. Muddle blackberries at the bottom of some kind of glass jar or tupperware. Add vodka. Let steep for about 72 hours. Strain out the blackberries. That’s ALL!
for the thyme simple syrup
  1. Put all ingredients in a saucepan and heat over low heat until the sugar is dissolved. Turn off the heat, cover, and let sit until completely cooled. Add a couple fresh thyme sprigs to whatever jar you store the syrup in!
Flora Foodie https://florafoodie.com/

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