A healthy recipe for peanut butter protein blondies that satisfies a sweet tooth with a low-sugar, gluten-free, high-protein snack. 
WHO WANTS HEALTHY DESSERT!??!
Or maybe dessert-like breakfast? 😀
You guys KNOW I love treats like this. They work for breakfast, mid-afternoon sweet tooth fits, or dessert.
That’s all the rambling I’m going to put you through today 😉 I’m sleeeeeeepy. So here are some yummy pictures and my super awesome peanut butter protein blondies recipe. See you manana!
Peanut Butter Protein Blondies
2017-03-01 15:03:21
Serves 12
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Ingredients
- 1 can chickpeas
- 1 C almond flour
- 2 eggs
- 1 T vanilla
- 1/2 t salt
- 1/2 C peanut butter
- 1/3 C brown sugar
Instructions
- Preheat oven to 325 degrees.
- Combine all ingredients in food processor and blend until very smooth. Spread dough evenly in an 8×8 baking dish that has been sprayed with cooking spray. Bake for 16-18 minutes, until the center feels the same consistency as the edges.
Notes
- This is not very sweet at all (which is part of what makes it breakfast and snack appropriate!) If you want it sweeter for dessert, double the sugar!
Flora Foodie https://florafoodie.com/
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