Category: Main Dishes
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Anchovy Bread Crumb Pasta
Hold it right there! Before you run away at the word “anchovy”, hear me out! Did you know that anchovies kind of dissolve into oil, imparting in said oil a wonderfully flavorful and unusual salty delightful bite that cannot be easily replicated? And it’s nearly impossible to tell the source of said delightful bite. Or…
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Vegan Slow Cooker Soy Chorizo Chilli
Long live the slow coookerrrrrrrrr!!! Guys, it’s time. FINALLY. This has been the longest hottest start to fall EVER. But it finally is cool enough to warrant slow cookers and chilli. Yaaaaaaay! Preston and I decided that the slow cooker should have a serious revival this winter and we started off strong with this amazing…
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Easy Mango Halibut Ceviche
Happy Fridaaaaaaaay! My week has been insane and stressful, and I’m SO ready for the weekend!!! I started the week off feeling like last weekend was entirely too short after the chaos and insanity that was my work-week-into-San-Diego-continuing-education-conference fiasco. And then one of my cases totally exploded, and I spent the last few days working…
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Rice Noodle Salad Bowl w/ Honey Vinegar Dressing
Hi frieeeeends!!! Happy Tuesday 🙂 I scheduled all of last week’s posts before I left for my continuing education class, so it feels like FOREVER since I’ve actually written a blog post! I’m really stinking happy I did that because my class was way more draining and took way more time than I had expected.…
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Ponzu Marinated 2 Minute Sea Steak (Seared Tuna)
Wow, guys. GUESS what today is?! It’s the first non-vegan recipe on Flora Foodie. I started this little bloggy of mine when I was still a newbie vegan and trying to find recipes that I really loved. Or to transition old favorites. I feel like I completely mastered the art of amazing vegan recipes. It’s…
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Sushi Fried Rice
I came up with this sushi fried rice idea when my leftover cold sushi didn’t sound so great. I wanted to fix it up a bit to make it more interesting (leftover makeover style!) So I chopped it up, threw it in a tiny dash of avocado oil in a skillet, added a touch of…
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Sriracha Butternut Squash Pasta Sauce
HOLY HELL, it’s the first day of FALL!!!! This may be my favorite day of the year. (Well, my birthday aside, because the 7 year old in me is alive and well.) I looked forward to summer more than ever before this year, and I loved it and soaked it up and enjoyed the sun…
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Thai Red Curry Pasta Sauce
I promised y’all this post awhile ago, and I’m finally here to share! This is SUCH a fun pasta that I absolutely love. It’s basically Thai red curry, but thickened and used as a traditional pasta sauce with tons of ribbons of fresh Thai basil tossed in. It’s flavorful and fun and colorful!
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Avocado Soba Noodle Summer Rolls
Ahhhhh, return of one of my absolute favorite spring/summer meals! Summer rolls are just SO much fun. It’s an awesome way to pack a little finger food full of healthy raw crunchy veggies, your favorite noodles, maybe some tofu, and experiment with all kinds of dipping sauces 🙂 These avocado soba noodle summer rolls are…
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Saffron Rice
Good morning, folks! Happy Monday :)Hope you all are doing well and had a good weekend! I had a great weekend. One of those ridiculously productive weekends but I also rested plenty. Yesterday was the first day I really felt healthy again after my flu all last week, so I was riding that high pretty…