Category: recipes
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Everyday Sauteed Mushrooms
You know what’s weird? Sometimes I forget that my favorite go-to dishes would make a great post! This mushroom recipe is a really common side-dish to my dinners; in fact, it’s so commonplace to me that I failed to realize that it is still blog-worthy. But then other day I had some friends over for…
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Blueberry Lemon Poppy Seed Breakfast Truffles
I braved my mini food processor today and made by far my favorite breakfast truffles yet! I absolutely love the combination of blueberry + lemon, and lemon + poppy seed. All combine here for a fantastic pre-workout fuel or guilt free dessert!
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Mushroom & Brown Rice Noodle Soup
Now that it’s pretty much winter, prepare for more soup posts! I love winter soups. Nothing warms your soul and fills your belly more! I planned this to be a soba noodle soup, but when I was perusing the noodle section, this pre-packaged Happy Pho box really caught my eye. So this is half my…
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Soy Nog Latte: 3 Ways
Time for my first cozy winter drink! Yes! For a wonderful winter treat, curl up at the end of the day with a steaming hot mug of this. Or make this to kick off a workday when you’re less than motivated to leave the comfort of home and trudge off to work. Though I don’t…
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Sweet Onion Kale Chips
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Guacamole Fritters
Guess what the forecast is here in Sacramento tomorrow! 100% chance of rain from 7am-1pm (with winds between 17-21mph.) 100% chance. Why does that matter so much? Because tomorrow is the California International Marathon. I am participating with my vegan running group – I’m doing a relay, some folks are doing the fun run, and…
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Potato & Soy Chorizo Flatbread
I really hope some of you readers out there love soy chorizo as much as I do. Cause I’m slightly obsessed. Can’t stop using soy chorizo. So you know what I did with it today? I spread it on a pizza dough like it was sauce. Yep.
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Chocolate Peanut Butter Smoothie
You will not believe what’s in this smoothie. So many fun surprise ingredients. Chocolate coconut water. Powdered peanut butter. Oatmeal. Spinach. That’s right. But it happily tastes like you’re drinking a liquefied peanut butter cup. (I hope that sounds appetizing to you. Does to me!) I’m a little bit in love with this.
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Cran-Carrot Persimmon OJ Fizz
Want a recipe for a Thanksgiving-esque juice? I thought so. Perhaps have a glass of this and a Cranberry & Candied Ginger Muffin for Thanksgiving breakfast? I’m totally doing that. Decision made. A friend of mine brought me a nice big bag of persimmons! How gorgeous are they?
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Thanksgiving Special: 3 Holiday Recipes!
I’ve got a monster post for y’all today! Three Thanksgiving recipes. A bunch of other exciting things first! I had an excellent weekend healing-wise. I woke up Saturday to a much-improved finger. Until Saturday, my poor injured finger hurt and throbbed if I spent more than about 20-30 minutes without it elevated. I can now…