Category: recipes
-
Maple & Cinnamon Spiced Kale Juice
Hello, lovely readers! I am sooo sorry if you’re having troubles viewing my blog today and yesterday – I am trying so hard to fix the problem, but I simply don’t know how. I am probably one of the lowest-tech bloggers ever. If anybody out there might know how to make that stupid ‘Authentication Required’…
-
Salted Coconut Caramel Dip
She’s back in the kitchen! Watch out, appliances – gonna take a lot more than that to keep me down! . . . Wait, please don’t take that as a challenge! Have mercy on me, kitchen gods. Please. I thought of something fantastic to do yesterday to make my kitchen a little cheerier upon my…
-
Giant Soft Whole Wheat Pretzels
My second saved recipe is a really exciting one. SOFT PRETZELS!!!!! They have arrived. I may get a little loud about it. I am yet to meet someone who dislikes a nice giant soft pretzel. I’m not sure that’s the kind of person I want to meet. But did you know they’re pretty easy to…
-
Orange Ginger Snap Breakfast Polenta
Things are looking up today, folks! I saw a hand specialist yesterday, and he confirmed that I got crazy lucky considering what I did to myself. Great news: I will have zero permanent damage 🙂 and I’ll be pretty much back to normal in just two weeks. Plus my pain subsided a lot in the…
-
Famous Apple Hill Apple Cake
I’m posting one of my all-time favorite recipes today! The battle between this apple cake and an apple pie for Apple Week was brutal. A classic apple cake recipe from Apple Hill itself, which is published every year in their little map-tour booklet vs. the most iconic apple dessert of all time (in America anyway)?!?!…
-
Apple Saute w/ Maple Tofu & Apple Cider Gravy
Apple Week dinner recipe! Hoooraaaah! First off, I accomplished a couple exciting things for the blog today! Look, a logo! I really hope you didn’t log onto the blog this afternoon around my lunch break, cause you probably saw this logo in one of about 17 weird locations with strange font and numerous awful borders…
-
Hot Mulled Fresh Pressed Apple Cider
Guess what happened today? Some of my Apple Hill apples met my juicer. Rather awesome. Apple Week continues strong! For Halloween, I’m making something that to me is the epitome of fall. Apple Cider. Apple cider doesn’t get much better than this. I’m taking a nice big pile of my Apple Hill apples, running them…
-
Savory Apple & Sage Hash Browns
Apple Week recipe #2! A savory apple recipe. Yay. Okay, I know I already posted a variety of a sage sweet potato hash. Now I’m doing a spin on that because I love it sooo much.
-
Slow-Cooked Cinnamon Applesauce
It’s my first Apple Week recipe! I am starting the week with my new favorite recipe. Now maybe it’s my awesome Apple Hill apples. But this is the sweetest most delicious and satisfying applesauce I’ve ever tasted, and I had no idea a simple dish like applesauce could be so incredibly wonderful. Plus, it took…
-
Roasted Brussels Sprouts w/ Caramelized Onions
The other day I whipped up this quick dinner and just kept throwing things together, and it turned out so beautiful and delicious I had to snap some pictures and make a post of it! I had very little left in my fridge aside from a big bag of Brussels sprouts to use up –…