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cheesy Archives - Page 3 of 3 - Flora Foodie

Flora Foodie

Tag: cheesy

  • Secret-Ingredient Pasta Alfredo

    I was clearly in the mood for seemingly-indulgent comfort foods this weekend when I planned and cooked the food I’m posting this week.  Coconut water mocha, beer-battered onion rings, this recipe, and a dessert tomorrow.  Hmmm…   Eh well!  This is one of those recipes that makes me feel kind of pompous.  Because it is…

  • Leftover Makeover: Baked Arancini

    Got leftover risotto?  Perhaps from my last post?  🙂  It’s just never as good re-heated.  Sad fact. So here’s what to do with your leftovers.    Arancini are one of those decadently amazing foods that I had to indulge in every now and then in my pre-vegan days.  Sadly, it’s pretty much impossible to find…

  • Spinach & Artichoke Pasta

    Not to toot my own horn too much (yes, I really just used that phrase), buuuuuut I did something kind of awesome the other day.   I made my Spinach & Artichoke Dip.  Then I tossed it with hot pasta. 

  • Zucchini Crisps

    Crispy slices of baked zucchini!  Yum!   This is one of those recipes I make so often that it didn’t really seem like something fun and special to put on the blog.  Weird how that works, since I make it so much because it’s simple and delicious and healthy and everything I look for in…

  • Herbed Ricotta Summer Squash Pizza

      Whole wheat dough.  Fresh vibrant summer squash.  Herbed tofu ricotta.    That is, the new Tofutti Ricotta Cheese!  I am in love with Tofutti’s cream cheese, so I was extra excited to give the ricotta a try.  Tofu ricotta is plenty easy to make, I know, but I just had to try the ease…

  • Cheesy Jalapeno Baked Fries

    Baked french fries.  With a spicy jalapeno cheddar-y seasoning.  They’re just so good I could cry.   These are inspired by those oh-so-yummy Miss Vickie’s Jalapeno potato chips.  Which are saaaaaadly not vegan.

  • Leftover Makeover: Chili Cheese Quesadilla

    That’s right.  Chili in a quesadilla.    Delicious smoky leftover soy chorizo chili to be exact.

  • Leftover Makeover: Crispy "Fried" Ravioli

    Crispy ravioli?  Wasn’t my last post ravioli?  I warned you I was doing a post for the leftovers! Actually, I was supposed to post it yesterday, but after a long week of working and trying to unpack, I passed out!  Sorry for the wait!   This is the first of a new feature I’m calling…

  • Whole Wheat Spinach & Cheese Ravioli

    Homemade.  Vegan.  Whole wheat.  Ravioli.   Ummmmmm  . . . enough said.   I saw Giada DeLaurentiis make homemade ravioli on the Food Network, and she made it look ridiculously easy.  So I figured this is a great solution to the lack of vegan ravioli in my life – is it just me, or is…

  • Spinach & Artichoke Dip

    Happy National Artichoke Hearts Day!  I am incredibly excited about this peculiar and probably made-up-for-no-reason holiday.  I absolutely LOVE artichokes.  I never get sick of them.