Tag: cheesy

  • Havarti Hasselback Potatoes

    I have been meaning to jump on the  hasselback potato bandwagon for a long time, but just haven’t gotten around to it. Now I’m kicking myself for not doing it sooner! I was munching on some of that amazing Daiya havarti cheese and decided that I really need to cook with it more often instead…

  • Broccoli Cheddar Potato Soup

    Time for soups to take over.  Delicious, warming, comforting, healthy soups.  I’ve got a long line of soup recipe ideas to post this fall and winter season.  I rattled them off to Preston last night and asked him where the heck to start.  He voted for this one. Good call, sir.  Good call.  After I made my broccoli…

  • Cheddar Broccoli Potato Fritters

    This was a thrown-together weeknight dinner gone very very right.  These are a fairly decadent little meal, but a great treat that you totally deserve.  Or you can throw it on a big plate of greens and feel a lot less guilty about it.  That’s my style 🙂 I bought a can of peeled white…

  • Brie, Basil & Dark Chocolate Panini

    I have an amazing decadent recipe for you.  As soon as I found that vegan brie I raved about earlier, I knew I had to make this recipe.  My favorite brie recipe from my pre-vegan days.  Aside from being magically delicious, I love this recipe because it is the first (that I can remember) Giada…

  • Cheesy Nacho Kale Chips

    Like a good vegan girl, I love love love kale chips. I will happily eat a bunch of kale in the form of those light-and-airy home-baked ones with a little oil and simple flavorings (like my Sweet Onion Kale Chips.)  But I’m also crazy for those covered-in-sauce, really crunchy store-bought chips.  But they are so…

  • Caprese Salad w/Cashew Buffalo Mozzarella

    Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.

  • Vanilla Bean Cheesecake Stuffed Strawberries

    Another light fruit-based dessert!  You’re going to see PLENTY of these in the near future. I actually made these for breakfast.  Well, a post-breakfast snack.  That’s the same, right? So good.  Way simpler than you’d think.  Satisfying.  Guilt-free.

  • Spicy Baked Pasta

    Here’s a super simple weeknight meal that is fast, comforting, and delicious. You really need to pair it with a quick salad for a nutritionally sound meal, but I’m assuming you can manage that 😉 This dish doesn’t require hardly any hands-on time, but if you happen to have leftover plain cooked pasta in your…

  • Whole Wheat Cheez-Its

      Vegan whole wheat cheesy crackers!!!  This is not my recipe, it is from the incredible blog Fork & Beans, but it is soooo delicious I had to make sure to post this. I’ve had this recipe flagged for a really long time and haven’t gotten around to it because I assumed that making my…

  • Easy Cheesy Roasted Brussels & Potatoes

        So usually I have a story behind the food I make, some kind of inspiration for a recipe. This has none of that.  It’s just yummy.  That’s it. Really yummy. If you haven’t tried nutritional yeast yet, I think coating roasted veggies with it is definitely the way to go.  It turns into…