Tag: cheesy
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Havarti Hasselback Potatoes
I have been meaning to jump on the hasselback potato bandwagon for a long time, but just haven’t gotten around to it. Now I’m kicking myself for not doing it sooner! I was munching on some of that amazing Daiya havarti cheese and decided that I really need to cook with it more often instead […]
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Broccoli Cheddar Potato Soup
Time for soups to take over. Delicious, warming, comforting, healthy soups. I’ve got a long line of soup recipe ideas to post this fall and winter season. I rattled them off to Preston last night and asked him where the heck to start. He voted for this one. Good call, sir. Good call. After I made my broccoli […]
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Cheddar Broccoli Potato Fritters
This was a thrown-together weeknight dinner gone very very right. These are a fairly decadent little meal, but a great treat that you totally deserve. Or you can throw it on a big plate of greens and feel a lot less guilty about it. That’s my style 🙂 I bought a can of peeled white […]
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Brie, Basil & Dark Chocolate Panini
I have an amazing decadent recipe for you. As soon as I found that vegan brie I raved about earlier, I knew I had to make this recipe. My favorite brie recipe from my pre-vegan days. Aside from being magically delicious, I love this recipe because it is the first (that I can remember) Giada […]
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Cheesy Nacho Kale Chips
Like a good vegan girl, I love love love kale chips. I will happily eat a bunch of kale in the form of those light-and-airy home-baked ones with a little oil and simple flavorings (like my Sweet Onion Kale Chips.) But I’m also crazy for those covered-in-sauce, really crunchy store-bought chips. But they are so […]
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Caprese Salad w/Cashew Buffalo Mozzarella
Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.
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Vanilla Bean Cheesecake Stuffed Strawberries
Another light fruit-based dessert! You’re going to see PLENTY of these in the near future. I actually made these for breakfast. Well, a post-breakfast snack. That’s the same, right? So good. Way simpler than you’d think. Satisfying. Guilt-free.
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Spicy Baked Pasta
Here’s a super simple weeknight meal that is fast, comforting, and delicious. You really need to pair it with a quick salad for a nutritionally sound meal, but I’m assuming you can manage that 😉 This dish doesn’t require hardly any hands-on time, but if you happen to have leftover plain cooked pasta in your […]
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Whole Wheat Cheez-Its
Vegan whole wheat cheesy crackers!!! This is not my recipe, it is from the incredible blog Fork & Beans, but it is soooo delicious I had to make sure to post this. I’ve had this recipe flagged for a really long time and haven’t gotten around to it because I assumed that making my […]
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Easy Cheesy Roasted Brussels & Potatoes
So usually I have a story behind the food I make, some kind of inspiration for a recipe. This has none of that. It’s just yummy. That’s it. Really yummy. If you haven’t tried nutritional yeast yet, I think coating roasted veggies with it is definitely the way to go. It turns into […]