Tag: Mexican
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How We Nacho
I Instagrammed my awesome Monday night dinner of a giant pan of these awesome easy weeknight vegan nachos. They were SO good and easy, I thought I should fling up a post about them! I only snapped one iPhone picture, but it turned out well enough so I figured I’d do a quickie post with…
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Easy Weeknight Enchiladas
Helloooo internet friends! I am feeling drained already this week! It may just be today due to my sleepless night last night. I vaguely remember I kept waking up to find Preston had somehow sent another pillow from his side of the bed over to my side and I flung it on the ground. I’m…
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Weeknight Enchilada Lasagna
Now I know I’ve been raving and raving about how excited I am for fall. And that statement totally stands. It’s way true. But I definitely took for granted how amazing the long daylight hours this summer were, so that anything I made for dinner I could last minute snap some great pictures of to…
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Avocado, Chorizo & Black Bean Quesadillas
Hi internet friends! I hope you all had a fantastic holiday (and hopefully long) weekend. I felt so spoiled to get a four-day weekend at my new job the first week, especially after taking so few days off the past year. It. was. bliss. Mostly I bummed around my apartment and a little bit around…
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Mexican Chocolate Drizzled Popcorn
I bring to you awesome dessert popcorn! Yay! Growing up, I had a friend whose mom would make us popcorn for dessert with melted white chocolate drizzled over it. It was shockingly good. I completely intend on figuring out how to make vegan white chocolate since it’s so hard to find. But until that day…
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Sweet Potato & Soy Chorizo Empanadas
Happy National Empanada Day! It’s been WAY too long since I did a post for one of these super-authentic and totally-not-made-up holidays 😉 So that time has arrived. So have the empanadas!
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Avocado-Cilantro Dressing & Tex-Mex Salad
Happy holiday, lovelies! I have a yummy salad recipe for you today that I’ve been procrastinating because I have absolutely nothing to create a good intro with. It’s not inspired by an old favorite, I don’t have any interesting anecdote about how I created it. It’s just a really good salad. With an awesome creamy…
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New Flora: Jackfruit + Taco Salad
It has been so long since I’ve done a new flora post! This one is really exciting. Hopefully you’ve heard of jackfruit, but if not then I am excited to be the one to tell you! Jackfruit is often used as a shredded meat replacement because it naturally has that texture. So today I’m sauteing…
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Sweet Corn Tomalito
Okay, this is one of those love-it-or-hate-it moments. Personally, I love sweet corn tomalito. What is sweet corn tomalito? You know those really inauthentic (yet delicious) Mexican restaurants that seem to specialize only in the greasiest Mexican food and over-sized margaritas (I’m looking at you, Chevy’s & El Torito)? You know that little scoop…
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Leftover Makeover: Chili Cheese Quesadilla
That’s right. Chili in a quesadilla. Delicious smoky leftover soy chorizo chili to be exact.