Tag: new flora
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New Flora | Barhi Dates
Wow, it’s been absolutely forever since I’ve done a New Flora post. I thought I had given them up, but lately I’ve been missing them. That’s okay, right? A few times lately I’ve thought about doing a New Flora post to introduce y’all to some new-to-me (and hopefully you too) piece of produce that I […]
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New Flora: Sea Lemon + Hot Toddy Recipe
Look at the crazy thing I found at the farmer’s market this weekend! No, it’s not actually called a sea lemon. It’s called a fingered citron or a Buddha’s hand. But the lovely lady at the farmer’s market stand said she likes to name each one individually depending on what it looks like – she […]
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New Flora: Mung Beans + Ginger-Garlic Saute
Something fantastic happened at work today! A big gust of wind shook the trees outside my window, and guess what?! Leaves fell. One of them even gracefully swooped and swirled and landed on the ledge outside my window. Yep. It’s here. I can’t deny it’s fall anymore when leaves are literally falling in front of […]
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New Flora: Jackfruit + Taco Salad
It has been so long since I’ve done a new flora post! This one is really exciting. Hopefully you’ve heard of jackfruit, but if not then I am excited to be the one to tell you! Jackfruit is often used as a shredded meat replacement because it naturally has that texture. So today I’m sauteing […]
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New Flora: Steel-Cut Oatmeal + Many Oatmeal Ideas
Okay, I know steel-cut oatmeal is nowhere near new for many people. But it is new to me, and I am so excited about it that I had to share. But I thought I’d prevent boredom in oatmeal fans by also sharing my repertoire of tips, tricks, and recipes to make oatmeal a […]
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New Flora: Fennel + Roasted Fennel Recipe
Fennel is an awesome vegetable that is actually not totally new to me. But I have only ever eaten it two ways – raw on salads or in an awesome Rachael Ray recipe with fennel, onions, and breadcrumbs in pasta (I’ll have to make that one later and post it!) So this is a “new […]