Tag: potatoes
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Creamy Curried Potato Salad
I did something pretty strange. If you’ve looked at my blog, like . . . at all, you’ve probably noticed that I love my spicy foods. So curry seems like a natural thing for me to make. But I made a mild, cool, creamy curry dish. And it’s fantastic. It still has a nice…
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Cheesy Jalapeno Baked Fries
Baked french fries. With a spicy jalapeno cheddar-y seasoning. They’re just so good I could cry. These are inspired by those oh-so-yummy Miss Vickie’s Jalapeno potato chips. Which are saaaaaadly not vegan.
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Mustardy Artichoke Potato Salad
Here’s a remake of an amazing restaurant find. A friend of mine repeatedly told me I had to go to a restaurant in the Silverlake area in LA called Forage. Finally we went. And it was amazing. It has a vast array of beautiful serving bowls and platters filled with sides, veggies, and…
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Wasabi Mashed Potatoes w/ Sweet Glazed Tempeh
Please meet: my perfect lunch. I used up my last package of tempeh making this, and was just itching to buy more so I could repeat this meal. I work from home these days, so I am fortunate to be able to make myself a hot healthy lunch everyday. But I don’t want…
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Crispy Baked Samosas w/ Cilantro Raita
Yes! Samosas that are just as crispy and flavorful as the deep-fried buttery pastry you get at a restaurant. Except without the butter, oil, or self-loathing once you’ve devoured one. The secret: filo dough! A brilliant Cooking Light solution.
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Cilantro Latkes with Zucchini
I must have been in a Cooking Light mood this week – here’s a second recipe from Cooking Light, which I absolutely love. I’m very happy to have discovered that I don’t notice some shredded zucchini in latkes – so why not add them? Extra fiber, pretty green color, and less guilt for eating crispied…
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Baked Potato & Mushroom Gravy
Fear not the baked potato! Poor potatoes get such a bad rap! Probably because people usually eat them in the form of french fries? But a small or medium baked potato topped with sauteed mushrooms, a healthy mushroom gravy, and paired with a salad is a wonderful and delicious meal. And not a guilty meal!
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Tofu Scramble Nests
I’m making tofu scramble nests today as a kind of veganization of an awesome old breakfast favorite! One of my favorite weekend morning breakfasts pre-vegan days were these delicious baked eggs in baskets by Sunny Anderson. Her recipe creates adorable “baskets” out of shredded potatoes, which she bakes an egg in, and then tops…