Tag: potatoes

  • Zucchini Walnut Fritters

    Hi, friends! Happy Saturday!Sorry I’ve been AWOL this week. My week flew by, I’ve focused my blog time on working out a few more kinks from the redesign (posts may still be slow for a little while as I work everything out…), and I celebrated my birthday yesterday! But I wanted to pop in to…

  • Havarti Hasselback Potatoes

    I have been meaning to jump on the  hasselback potato bandwagon for a long time, but just haven’t gotten around to it. Now I’m kicking myself for not doing it sooner! I was munching on some of that amazing Daiya havarti cheese and decided that I really need to cook with it more often instead…

  • Aloo Gobi Masala (Indian Potato Cauliflower Curry)

    Got a quickie recipe review for you folks!  I had planned on being creative and working on one of my own recipes tonight, but I just was not up for it.  I wanted a fast and easy Sunday night recipe, so I pulled up a recipe that I’ve had bookmarked forever and gave it a…

  • Broccoli Cheddar Potato Soup

    Time for soups to take over.  Delicious, warming, comforting, healthy soups.  I’ve got a long line of soup recipe ideas to post this fall and winter season.  I rattled them off to Preston last night and asked him where the heck to start.  He voted for this one. Good call, sir.  Good call.  After I made my broccoli…

  • Cheddar Broccoli Potato Fritters

    This was a thrown-together weeknight dinner gone very very right.  These are a fairly decadent little meal, but a great treat that you totally deserve.  Or you can throw it on a big plate of greens and feel a lot less guilty about it.  That’s my style 🙂 I bought a can of peeled white…

  • Easy Cheesy Roasted Brussels & Potatoes

        So usually I have a story behind the food I make, some kind of inspiration for a recipe. This has none of that.  It’s just yummy.  That’s it. Really yummy. If you haven’t tried nutritional yeast yet, I think coating roasted veggies with it is definitely the way to go.  It turns into…

  • Truffled Fried Smashed Potatoes

    Potatoes at their best.  Yams plus mixed baby potatoes.  Lightly mashed.  Lightly fried.  In truffle oil and garlic avocado oil.  I’m pretty happy with myself.  I was excited about this idea when I thought of it, but it turned out way better than I anticipated!  I made it at the end of the day when…

  • Potato & Soy Chorizo Flatbread

    I really hope some of you readers out there love soy chorizo as much as I do.  Cause I’m slightly obsessed.  Can’t stop using soy chorizo.   So you know what I did with it today?  I spread it on a pizza dough like it was sauce.  Yep. 

  • Savory Apple & Sage Hash Browns

    Apple Week recipe #2!  A savory apple recipe.  Yay. Okay, I know I already posted a variety of a sage sweet potato hash.  Now I’m doing a spin on that because I love it sooo much.  

  • Celeriac Mashed Potatoes

    More fall-esque recipes!  Mashed potatoes might be the ultimate comfort food.  On a dark cloudy windy day, mashed potatoes are alllll I need.   I have an awesome super-simple mashed potato recipe for you.  It’s half delicious white starchy Russet potatoes and half celeriac (aka celery root).  It adds some extra fiber and nutrition to…