Tag: squash
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Sriracha Butternut Squash Pasta Sauce
HOLY HELL, it’s the first day of FALL!!!! This may be my favorite day of the year. (Well, my birthday aside, because the 7 year old in me is alive and well.) I looked forward to summer more than ever before this year, and I loved it and soaked it up and enjoyed the sun […]
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Recipe Review | Sausage + Butternut Riggies
the recipe | Rachael Ray’s Sausage + Butternut Riggies. I made the first of my list of Rachael Ray recipes to conquer! This was one of those recipes that had me absolutely drooling while I watched her cook. I could not wait to make it!
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Roasted Garlic + Kabocha Squash Soup w/ Buttery Seasoned Croutons
[OOPS, sorry folks! I think I promised this on Friday and I thought it was up and scheduled to go, and just noticed I never added the pics or set this guy up to post!!! This yummy soup is worth the wait though, I promise 😉 ] It’s time for fall soups!!!! The highs here […]
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Squash & Brussels Sprouts Pasta Salad w/ Brown Sugar Balsamic Vinaigrette
Long title, I know! But I just couldn’t imagine leaving anything out, every ingredient is a selling point with this dish. Roasted veggies, pasta, and a sweet-and-tangy vinaigrette = my new winning dish.  Plus candied pecans! But enough was enough in the title 🙂 Just a quickie post for you today, jumping straight to the […]
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Squash & Roasted Garlic Ricotta Pasta
As soon as I saw this beautiful recipe for vegan ricotta, I had to give it a try. It. is. divine. Seriously don’t need to try any more ricotta recipes, this one is fantastic and simple.  Expect to see a handful of ricotta recipes with this one, because I am super happy to have ricotta […]
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Mapled Squash & Sauteed Mushroom Fall Salad
Alright, my last couple posts were fall in a mug and fall in a bowl (well, I guess my bowl was really a giant mug. Technicality.) Now fall on a plate! I had originally titled this my “Beckoning Fall Salad,” because I planned to post it last week when the weather was still bright and […]
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Roasted Butternut Squash & Fennel Soup w/ Crispy Apple-Sage Sausage
 Today was the first really fall-like day we’ve had in Sacramento, which I was pretty excited about. So it’s time for my first really fall-like soup recipe! Hoorah!Â
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Herbed Ricotta Summer Squash Pizza
 Whole wheat dough. Fresh vibrant summer squash. Herbed tofu ricotta.  That is, the new Tofutti Ricotta Cheese! I am in love with Tofutti’s cream cheese, so I was extra excited to give the ricotta a try. Tofu ricotta is plenty easy to make, I know, but I just had to try the ease […]
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Butternut Squash Ravioli with Sage Pesto
 I am so excited about this recipe – not just because it’s yummy, but because it was born of me trying to use up some leftovers, and it came together so well. Last week I was out of town visiting my parents. Before I left, I went through my fridge and used up what […]
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Farro-Stuffed Acorn Squash
Okay, I’m doing two things with this post — introducing a “new flora” food and making my first Hawaii trip-inspired meal!  The new food is farro. I’ve had farro a handful of times before, but had never cooked it myself. And I don’t think very many people are familiar with it, so I wanted […]