Tag: tempeh
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Ginger-Soy Marinated Tempeh Salad
Alternate Post Title: “Sauce you could drink out of a giant mug.” Sadly, that seemed a little vague, and I wanted you to know what kind of sauce I made that you can drink out of a giant mug…. Cue garlicky, fresh, light, sweet, gingery, lightly cilantro-y, soy marinade. There’s this addictive restaurant here in…
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Tempeh & Cheddar Sandwich on Garlic Bread
Okay, I have a problem. A buttery toast problem. In that I love it too damn much. Melty Earth Balance on a hot piece of bread is hands-down one of my favorite snacks. Sometimes breakfast. Then they just had to go and make this:
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Crispy Tempeh Breakfast Bagelwich
I have a seriously loaded breakfast sandwich for you today. This will probably keep you full through lunch, but it’s still a delicious way to stuff your face start your day.
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Caramelized Shallot Rice & Tempeh Bowl
I was watching one of Kris Carr’s amazing videos the other day (check out her blog & videos!), and she said she boils tempeh in a combo of water and tamari. Ummmm I eat tempeh all the live-long time, but I have never boiled it. Must try. So I did.
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Coconut Tempeh Nuggets
Remember coconut shrimp? Addictive. Vegan spin has arrived. Also addictive. I’ve had 4 servings in 2 days. Mmmmm. Tempeh cubes breaded in panko and coconut with a yummy miso glaze to make that crispy goodness stick to it. Delicious.
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Sweet ‘n’ Spicy Coconut Wrap
So sorry for the lack of posts lately! Since I’m crashing at my parents’ house post-breakup, I’m very out of my element when it comes to planning and cooking recipes for the blog. Usually, planning a menu, grocery trips, and cooking comes really easily to me. Turns out that’s a lot harder when I don’t…
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Wasabi Mashed Potatoes w/ Sweet Glazed Tempeh
Please meet: my perfect lunch. I used up my last package of tempeh making this, and was just itching to buy more so I could repeat this meal. I work from home these days, so I am fortunate to be able to make myself a hot healthy lunch everyday. But I don’t want…
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Honey Nut Tempeh
This recipe is very special to me! I grew up baking a lot, but really didn’t start cooking until the end of college. This Rachael Ray recipe for honey nut chicken was the first thing I taught myself to make; and I made it repeatedly. On the side, I’d make a plain pile of…
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Asparagus & "Bacon" Risotto with Melon
This is my twist on the recipe that made me love asparagus – a grilled asparagus and melon salad, with prosciutto and mozzarella. That salad recipe was the first taste I had of asparagus and melon together, and I’m still shocked at how wonderfully they pair together. They’re both also great with the smoky flavor…
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Wasabi Pea Crusted Tempeh & Ginger-Lemongrass Rice
Turns out that PETA’s website is a fantastic source for delicious vegan recipes! I was browsing around there and found this wasabi pea encrusted tofu recipe. I made it with tempeh (because that’s what I had in my fridge), and it was incredible! I was especially excited to find this recipe because I just…