Flora Foodie

Tag: tempeh

  • Ginger-Soy Marinated Tempeh Salad

    Alternate Post Title: “Sauce you could drink out of a giant mug.” Sadly, that seemed a little vague, and I wanted you to know what kind of sauce I made that you can drink out of a giant mug…. Cue garlicky, fresh, light, sweet, gingery, lightly cilantro-y, soy marinade. There’s this addictive restaurant here in…

  • Tempeh & Cheddar Sandwich on Garlic Bread

    Okay, I have a problem.  A buttery toast problem.  In that I love it too damn much.  Melty Earth Balance on a hot piece of bread is hands-down one of my favorite snacks.  Sometimes breakfast.  Then they just had to go and make this:

  • Crispy Tempeh Breakfast Bagelwich

    I have a seriously loaded breakfast sandwich for you today. This will probably keep you full through lunch, but it’s still a delicious way to stuff your face start your day.  

  • Caramelized Shallot Rice & Tempeh Bowl

    I was watching one of Kris Carr’s amazing videos the other day (check out her blog & videos!), and she said she boils tempeh in a combo of water and tamari.  Ummmm I eat tempeh all the live-long time, but I have never boiled it. Must try.  So I did.

  • Coconut Tempeh Nuggets

    Remember coconut shrimp?  Addictive.  Vegan spin has arrived.  Also addictive.    I’ve had 4 servings in 2 days.  Mmmmm.  Tempeh cubes breaded in panko and coconut with a yummy miso glaze to make that crispy goodness stick to it.    Delicious.

  • Sweet ‘n’ Spicy Coconut Wrap

    So sorry for the lack of posts lately!  Since I’m crashing at my parents’ house post-breakup, I’m very out of my element when it comes to planning and cooking recipes for the blog.  Usually, planning a menu, grocery trips, and cooking comes really easily to me.  Turns out that’s a lot harder when I don’t…

  • Wasabi Mashed Potatoes w/ Sweet Glazed Tempeh

    Please meet: my perfect lunch.  I used up my last package of tempeh making this, and was just itching to buy more so I could repeat this meal.     I work from home these days, so I am fortunate to be able to make myself a hot healthy lunch everyday.  But I don’t want…

  • Honey Nut Tempeh

      This recipe is very special to me!  I grew up baking a lot, but really didn’t start cooking until the end of college.  This Rachael Ray recipe for honey nut chicken was the first thing I taught myself to make; and I made it repeatedly.  On the side, I’d make a plain pile of…

  • Asparagus & "Bacon" Risotto with Melon

    This is my twist on the recipe that made me love asparagus – a grilled asparagus and melon salad, with prosciutto and mozzarella.  That salad recipe was the first taste I had of asparagus and melon together, and I’m still shocked at how wonderfully they pair together.  They’re both also great with the smoky flavor…

  • Wasabi Pea Crusted Tempeh & Ginger-Lemongrass Rice

      Turns out that PETA’s website is a fantastic source for delicious vegan recipes!  I was browsing around there and found this wasabi pea encrusted tofu recipe.  I made it with tempeh (because that’s what I had in my fridge), and it was incredible! I was especially excited to find this recipe because I just…