That’s right, potstickers in a stir fry!
I first saw this idea on Eat This, Not That. I think I had it for lunch five days a week for two months after that. So addictive.
Plus I love a fun meal that takes minutes to make! You can use the sauce packets that come with your potstickers instead of making your own. Even faster. 🙂
12 frozen vegetable potstickers
2 C sugar snap peas
2 t canola oil
1/4 C reduced sodium soy sauce
1 T agave nectar
1 T chili garlic sauce
Bring a pot of water to boil. Add in the peas for just a minute, then remove and put in a bowl of ice water. Then boil the potstickers until soft. Whisk the last 3 ingredients together and set aside.
Meanwhile, heat oil in a large frying pan over medium heat. Add potstickers flat side down and leave them alone for about two minutes to form a crust. Then add peas and cook, stirring frequently, for about 3 minutes. Add sauce and cook for another 2 minutes.
Look how fun!
Nutrition facts per serving: Calories: 230; Calories from Fat: 52; Total Fat: 5.8g; Sodium: 1508mg; Total Carbohydrates: 38.0g; Dietary Fiber: 3.4g; Sugars: 13.6g; Protein: 5.9g