Tag: recipe review
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Recipe Review | Sausage + Butternut Riggies
the recipe | Rachael Ray’s Sausage + Butternut Riggies. I made the first of my list of Rachael Ray recipes to conquer! This was one of those recipes that had me absolutely drooling while I watched her cook. I could not wait to make it!
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Mushroom & Artichoke Pastry Cups
I have been working on my “use my cookbooks” goal a bit more this month, and doing pretty well. This simple and incredible meal came from a cookbook, and I just HAD to share. These awesome little pastry cups are filled with sautéed mushrooms, garlic, chives, and marinated artichoke hearts and stuffed into puff pastry. […]
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World’s Easiest Cinnamon Rolls
I wasn’t planning to turn these into a post, as they were just a spur-of-the-moment Christmas morning treat. But I snapped some pictures of them, and the pictures turned out pretty well and the cinnamon rolls are even better. So I had to share. Preston left Christmas morning to go see his family, and I had […]
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Vegetable Soup w/ Chickpea Dumplings
This super simple soup recipe is a winner. Being in the cold snow made me want soup for lunch as soon as Preston and I got back on Sunday. We took a pit stop at the store to grab some ingredients, and I got home and started making soup. I pulled up a recipe I’ve […]
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Blueberry Custard Cake
Oh man, this week is hectic! I am trying to get some Christmas things lined up, including preparing for two holiday parties/gift exchanges tomorrow. Plus I’ve got birthdays thrown into the holiday mix, too! It’s been a little crazed. Mostly in a great way. The holidays are so fun, running errands at this time of […]
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Classic Sugar Cookies
One of my all-time favorite recipes has finally arrived! I can’t even believe I’ve never posted this. These cookies are super basic and have been a regular for me since I was little. The recipe comes from my very first cookbook, Williams Sonoma Kids Cooking. It was a really fun book when I was little. […]
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Mozzarella & Jam Panini
Preston’s weird Peanut Butter Grilled Cheese inspired me to re-create one of my old favorite weird-sandwich combos: a sandwich made with mozzarella cheese and jam. It’s so good! Maybe less weird than the peanut butter grilled cheese – just think about a traditional cheese plate. Fruit, jam, crackers, and cheese. Normal. Baked brie with jam. […]
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Baked Lasagna Toss (aka Almost Lasagna)
I just HAD to make another recipe with the second half of this ricotta recipe. I can’t get over how much I love it. This is the recipe I thought I’d start with rather than my squash pasta, but as I mentioned I went all squash-crazy at the store, so plans changed. Now it’s time […]
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Chocolate Babka
I have had a torn out recipe from Cooking Light for years: chocolate babka. Even though I cook all the time, there are still recipes every now and then that are completely intimidating. This was one of them. One that I simply decided to get over. Last week when I made my simple white bread, […]