Tag: recipe review

  • Squash & Roasted Garlic Ricotta Pasta

    As soon as I saw this beautiful recipe for vegan ricotta, I had to give it a try.  It. is. divine.  Seriously don’t need to try any more ricotta recipes, this one is fantastic and simple.   Expect to see a handful of ricotta recipes with this one, because I am super happy to have ricotta…

  • Perfect Simple White Bread

    Happy November, everybody! I hope you all had a great Halloween last night!  What was your costume?  I didn’t dress up at all.  Just was not in the cards this year.  Alright, let’s do a recipe! On Monday I decided it had been far too long since I’ve made some home made bread.  I looked at…

  • Aloo Gobi Masala (Indian Potato Cauliflower Curry)

    Got a quickie recipe review for you folks!  I had planned on being creative and working on one of my own recipes tonight, but I just was not up for it.  I wanted a fast and easy Sunday night recipe, so I pulled up a recipe that I’ve had bookmarked forever and gave it a…

  • Creamy Pumpkin Bisque

    Happy official first day of fall!!!! Can you believe it is finally here?!?! I am so excited.  I know it’s probably still hot and un-fall-like for many of you, but let’s ignore that for a day and celebrate.  I actually will be enjoying some actual chilly weather today, because I’m in Yosemite this weekend! No,…

  • Sweetened Condensed Soy Milk + Chai Coffee Latte

    There have been a lot of times when I’ve seen a recipe or wanted to make something and thought I’d really like to have sweetened condensed soy milk.  But when I saw this simple and delicious looking recipe for a chai spiced latte (with coffee, not tea) from Giada DeLaurentiis, it was more of a necessity. …

  • Buffalo Cauliflower Wings + Ranch Sauce

    I officially found my favorite way to eat cauliflower.  Battered, baked, and covered in buffalo sauce.  Obviously. This is a delicious recipe I found on An Edible Mosaic, which I just discovered this week and can’t stop looking at!  There are a lot of vegan and vegetarian (easily veganized) dishes on this site, plus some…

  • Caprese Salad w/Cashew Buffalo Mozzarella

    Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.

  • Slow Cooked Mocha Pudding Cake

      When I got out my slow cooker recently for my saag recipe, I found myself drooling at the memory of my old favorite slow cooker recipe: mocha pudding cake. The main ingredients of that cake were sugar, flour, butter, and eggs.  I looked it up to double check.  No joke. I definitely don’t eat…

  • Whole Wheat Cheez-Its

      Vegan whole wheat cheesy crackers!!!  This is not my recipe, it is from the incredible blog Fork & Beans, but it is soooo delicious I had to make sure to post this. I’ve had this recipe flagged for a really long time and haven’t gotten around to it because I assumed that making my…

  • Slow-Cooked Chickpea & Artichoke Saag