Tag: recipe review
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Squash & Roasted Garlic Ricotta Pasta
As soon as I saw this beautiful recipe for vegan ricotta, I had to give it a try. It. is. divine. Seriously don’t need to try any more ricotta recipes, this one is fantastic and simple. Expect to see a handful of ricotta recipes with this one, because I am super happy to have ricotta…
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Perfect Simple White Bread
Happy November, everybody! I hope you all had a great Halloween last night! What was your costume? I didn’t dress up at all. Just was not in the cards this year. Alright, let’s do a recipe! On Monday I decided it had been far too long since I’ve made some home made bread. I looked at…
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Aloo Gobi Masala (Indian Potato Cauliflower Curry)
Got a quickie recipe review for you folks! I had planned on being creative and working on one of my own recipes tonight, but I just was not up for it. I wanted a fast and easy Sunday night recipe, so I pulled up a recipe that I’ve had bookmarked forever and gave it a…
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Creamy Pumpkin Bisque
Happy official first day of fall!!!! Can you believe it is finally here?!?! I am so excited. I know it’s probably still hot and un-fall-like for many of you, but let’s ignore that for a day and celebrate. I actually will be enjoying some actual chilly weather today, because I’m in Yosemite this weekend! No,…
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Sweetened Condensed Soy Milk + Chai Coffee Latte
There have been a lot of times when I’ve seen a recipe or wanted to make something and thought I’d really like to have sweetened condensed soy milk. But when I saw this simple and delicious looking recipe for a chai spiced latte (with coffee, not tea) from Giada DeLaurentiis, it was more of a necessity. …
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Buffalo Cauliflower Wings + Ranch Sauce
I officially found my favorite way to eat cauliflower. Battered, baked, and covered in buffalo sauce. Obviously. This is a delicious recipe I found on An Edible Mosaic, which I just discovered this week and can’t stop looking at! There are a lot of vegan and vegetarian (easily veganized) dishes on this site, plus some…
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Caprese Salad w/Cashew Buffalo Mozzarella
Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.
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Slow Cooked Mocha Pudding Cake
When I got out my slow cooker recently for my saag recipe, I found myself drooling at the memory of my old favorite slow cooker recipe: mocha pudding cake. The main ingredients of that cake were sugar, flour, butter, and eggs. I looked it up to double check. No joke. I definitely don’t eat…
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Whole Wheat Cheez-Its
Vegan whole wheat cheesy crackers!!! This is not my recipe, it is from the incredible blog Fork & Beans, but it is soooo delicious I had to make sure to post this. I’ve had this recipe flagged for a really long time and haven’t gotten around to it because I assumed that making my…
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Slow-Cooked Chickpea & Artichoke Saag