Month: March 2014
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Vanilla Chai Protein Chia Pudding
Happy happy Friiiiiiiiday! Have you ever tried one of those bottled vanilla chai protein drinks? There are a few out there, but I think the Bolthouse Farms one is probably most widely circulated. They are sooo creamy and yummy, full of vanilla goodness with a subtle chai flavor. Well here it is in chia pudding […]
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Artichoke & Bean Bruschetta
Want a dip that’s a bright, fresh, and easy alternative to hummus? I’ve been munching on this yummy “bruschetta” dip like it’s hummus. It’s pretty close. I adapted a recipe from my cookbook Giada at Home for artichoke and bean bruschetta for this awesome light dish. Something about it just tastes like spring. It’s probably […]
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Deconstructed Apple Turnover Breakfast
Got a fantastic weekend breakfast treat for you. I woke up later than usual on Sunday and wanted to bake a fun weekend breakfast without spending too much time on it. I made this on a whim using a spare square of puff pastry I had in my fridge and an old Cooking Light throwback […]