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March 2014 - Flora Foodie

Month: March 2014

  • Red Velvet Cheesecake Pudding

    Every time I make tofu pudding, I wonder why I don’t make tofu pudding MORE.I love how easy and fantastic it is. There are endless options, and I’m officially on a mission to start making more of them. I hope you don’t mind seeing a lot more tofu pudding here, because it’s happening!

  • Artichoke Dip Gnocci & Cauliflower Bake

    Happy Friday!!! Hooooray 🙂 I don’t know about you, but my week draaaaagged. Lucky for me, I had a bright green yummy casserole in my fridge that made me happy 🙂 I used spinach and artichoke dip as the sauce in this casserole. I’m kinda proud of myself 🙂 I’ve been craving my spinach and…

  • Red Curry Pizza

    You know what I forgot to do last week?  Say <strong>happy first official day of spring!!!</strong> I’m usually a fall girl. It’s my favorite season and I love it, but MAN am I excited for spring this year. I had some serious winter blues. I’m ready for the lighter and longer days, the spring blooms,…

  • Fishless Filets w/ Dill Dijonnaise

    This is SUCH an easy “recipe,” guys! The awesome folks at Gardein sent me a sample of their newest product, golden fishless filets, so I got to try them this weekend 🙂 I am seriously impressed! In my pre-vegan days I bought a package of tilapia once a week, which usually meant I ate it…

  • Pattaya Beach | 2 Ingredient Cocktail

    Hi, folks!  Happy Monday….?  Sorry I’ve been slow this past week, I was trying to focus my free time on some spring cleaning and all that getting-my-life-in-order stuff 🙂 That’s as under control as it’s going to be. To celebrate, a cocktail!  Woo hoo 🙂

  • Layered Strawberry Coconut Smoothie

    Hey everybody! How was your weekend?  Do anything to celebrate St. Patrick’s Day?  I didn’t really do anything, though yesterday was awesome for a totally un-holiday-related reason: I took the day off work.  Not for any reason at all, just because I needed a little breather, a day off, a personal day. It. was. amazing. …

  • Asparagus Pasta Aglio Olio

    Happy Sunday evening, all!Preston and I made an awesome simple dinner tonight, I took inspiration from a simple dish one of my LA visitors had last weekend. She’s a picky eater with some dietary restrictions, so she eats very simple dishes. One of my favorite Sacramento restaurants, Paesano’s, was really understanding of her modifications and…

  • Maple Pecan Scones

    Here are the scones I made for my friends last weekend! I forgot to snap pics as I was frantically baking, cleaning my apartment, and getting myself ready for a day of wine tasting early on Saturday morning. I got a couple blurry shots while we were eating, so I made the best taking pictures…

  • Pink Golden Grapefruit Juice

    Does daylight savings time make anyone else feel super groggy and jet-lagged? I know, I know, it’s only an hour. But MAN getting up in the mornings this week was really hard. I thought it was just a lack of sleep over the weekend and Monday blues. Then Tuesday in my half-asleep state, instead of hitting “snooze”…

  • Blackberry Kiwi Smoothie

    Good morning, internet friends! I am up and at it early this beautiful Saturday morning because I am getting ready to head out to El Dorado County for some wine tasting with my friends who are visiting from LA. I am so excited to see my friends and spend the whole day with them, and…