Category: Main Dishes
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Cheddar Broccoli Potato Fritters
This was a thrown-together weeknight dinner gone very very right. These are a fairly decadent little meal, but a great treat that you totally deserve. Or you can throw it on a big plate of greens and feel a lot less guilty about it. That’s my style 🙂 I bought a can of peeled white…
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Pasta Primavera
I am in love with this simple adaptable veggie dish. My dad made this for me and my sister sometimes when we were growing up – one of very few meals that would actually get me to eat some vegetables. It had to be loaded with tons of garlicky goodness (weird kid, I know), and…
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Pineapple Teriyaki Soy Curls
Hello, happy dinner 🙂 I mentioned my pineapple teriyaki soy curls yesterday in my super-late weekend recap. I threw this dish together in about 20 minutes over the weekend, packed it up while it was piping hot, and took it to the drive-ins with the boyfriend. It stayed crazy hot during the ride…
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Sun Dried Tomato Pesto Pizza w/ Mushrooms & Caramelized Onions
Happy Tuesday, folks! How is your week going? My last couple weeks at my new job are flying by faster than usual. I think that’s a good thing. But I also have no idea where all the time is going! But more of it should go to food, probably. Food time. For sure.
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Szechuan “Beef” Stir Fry
Yet another quick lunch fix that turned out so well I had to post! This weekend I tested out Gardein’s new Szechuan Beef Strips for my lunch and they were delicious. I am really trying to cut down on processed foods and eat a healthy whole foods-based diet, but my absolute favorite processed goodies are…
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Avocado, Chorizo & Black Bean Quesadillas
Hi internet friends! I hope you all had a fantastic holiday (and hopefully long) weekend. I felt so spoiled to get a four-day weekend at my new job the first week, especially after taking so few days off the past year. It. was. bliss. Mostly I bummed around my apartment and a little bit around…
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Thai Basil & Peanut Pesto Buckwheat Pasta
Finally, success with a savory recipe! UBER success. This is crazy good. I have one serving left over and it’s all I can do to avoid running into the kitchen right now to eat it. YUM. I complained yesterday that I couldn’t even make sure I bought fresh Thai basil this week – I was…
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Chickpea & Sausage Fritters
Last week I made a dinner where I just started grabbing things out of my fridge, threw a bunch of random ingredients into my food processor, and only spent about 20 minutes total making dinner and it turned out WAY better than expected. Way better than most unplanned 20 minute meals do. They were these…
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June Salad Challenge + Basil Gnocchi + Roasted Asparagus Salad
Ohmygosh it’s June already! Can you believe it? I am done with all the posts about myself, but I really did enjoy having a blogging challenge last month. This month I’m giving myself a new challenge: a salad a day. I always aim for a salad a day, but it’s usually just a goal…
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Caprese Salad w/Cashew Buffalo Mozzarella
Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.