Category: Main Dishes
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Pasta in Vodka Sauce w/ Sausage & Onions
I had planned this recipe as a throw-together Sunday night dinner of pasta with store bought marinara and store bought Field Roast sausages (don’t worry, there were veggies too. But they stayed just as boring as I planned them.) But then a moment of food-genius struck and I realized that with a couple extra tweaks…
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Sun Dried Tomato Israeli Couscous Bowl
I told y’all that I got to go to Preston’s law school prom a couple weeks ago, but I failed to mention that the venue’s vegetarian option for dinner was a fantastic vegan Israeli couscous dish. It wasn’t much fancy, but it was really satisfying. Couscous tossed with a simple and wonderful marinara sauce mixed…
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Weeknight Favorite | Farfalle w/ Spinach & Breadcrumbs
Hey everybody! Welcome back from the long weekend 🙂 I took a nice break and now I’m back with a fantastic quickie recipe. I have a new pasta obsession. It is a super speedy dish with simple, clean, but wonderful flavors and I can’t get enough of it. It comes together in less than 15…
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Zucchini Walnut Fritters
Hi, friends! Happy Saturday!Sorry I’ve been AWOL this week. My week flew by, I’ve focused my blog time on working out a few more kinks from the redesign (posts may still be slow for a little while as I work everything out…), and I celebrated my birthday yesterday! But I wanted to pop in to…
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Doyle’s (and Leslie’s) Mom’s Hungarian Goulash
You guys. Have you ever had goulash? I realize it’s not a super common food for most people. For me, it was a childhood staple. It was my favorite thing my mom made for an incredibly long period of life. It’s a really simple dish – basically the Hungarian version of a Bolognese sauce. We ate…
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Mushroom & Artichoke Pastry Cups
I have been working on my “use my cookbooks” goal a bit more this month, and doing pretty well. This simple and incredible meal came from a cookbook, and I just HAD to share. These awesome little pastry cups are filled with sautéed mushrooms, garlic, chives, and marinated artichoke hearts and stuffed into puff pastry. …
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Polenta Rounds w/ Pizza Saute
Yes, I said pizza sauté! I really wanted pizza, but decided that my fridge was way too insanely well-stocked to justify going out to buy cheese and a pizza dough. So instead, I used what I had for a quick pizza-like meal and was so happy with it! A weeknight meal done right. This is…
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Slow Cooker Coconut Curry Stew
This is an everything-but-the-kitchen-sink kind of recipe. I got out my slow cooker last weekend, filled it to the brim with all kinds of goodies from my fridge and cupboards, and let ‘er rip. The result is a hearty and filling stew packed with wonderfully nutritious but comforting ingredients. Perfect for that New Year’s resolution…
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Sweet Potato & Chorizo Plate w/ Vegan Nacho Sauce
Meet my new favorite dish. I. am. in. love. So many of my favorite things here! Sweet potatoes, soy chorizo, avocadoes, some spicy goodness, and melty vegan cheddar. But this sauce. GAH! It’s incredible. This was one of those risky recipes, where a total and utter flop would not have surprised me. I took my…
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Spinach & Artichoke Dip Pizza
Super simple recipe alert here. This doesn’t even require a recipe, really. Make my spinach and artichoke dip (I looooove it, it’s one of my favorite recipes on this blog), spread it on a pizza dough. The end.