Category: recipes
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Chickpea & Snap Pea Thai Noodle Bowl
>You guys! I don’t think I’ve been properly raving about SPRING lately! My posts have been a bit slow and I haven’t been Instagramming up a storm lately. I’ve been stressed about some boring and not-worth-talking-about work/financial/etc. stress that’s super lame and has been making me feel a bit off. But spring has been making…
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Gooey Secret-Ingredient Frosted Brownies
Oh man, I made the best damn brownies last week. I’m sorry if that’s totally pompous, but they were crazy good. So good that I hoarded most of them to myself and slowly ate every single last bite. I shared a little with Preston. I handed him a fork as I clutched the brownie pan…
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Fishless Filets w/ Caramelized Pineapple & Avocado Creme
I promised a more elaborate fishless filet recipe when I did my product review and not-really-a-recipe. So here it is! DAMN was it good. I adapted Giada De Laurentiis’s recipe to make a sweet and savory vegan dinner that was drool-worthy. Like, for reals. Like, the kind of meal that I’ll probably have to repeat…
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Strawberry Cheesecake Smoothie
Guiltless. Strawberry. Cheesecake. Smoothie.Guys, this thing is sweet and creamy and SUCH a great way to start the day.
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Frosted & Honeyed Cornbread Cake
Cornbread and cake combine in this super fun and moist dessert. It feels like a great springtime dessert to me!I used some cornbread mix, added a bit more flour and baking powder in it for a cake-like consistency, added extra honey for sweetness, and frosted it with a simple honey frosting. How’s that for a…
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Ricotta-Stuffed Baked Manicoti
I made a GREAT Sunday night casserole this week, and it’ll make for several fantastic leftover meals during the week. Two weeks in a row now of Sunday night casseroles, and I’ve got no complaints. I forget how easy stuffed pasta really can be, but it feels so special. This meal came together pretty quickly,…
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Red Velvet Cheesecake Pudding
Every time I make tofu pudding, I wonder why I don’t make tofu pudding MORE.I love how easy and fantastic it is. There are endless options, and I’m officially on a mission to start making more of them. I hope you don’t mind seeing a lot more tofu pudding here, because it’s happening!
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Artichoke Dip Gnocci & Cauliflower Bake
Happy Friday!!! Hooooray 🙂 I don’t know about you, but my week draaaaagged. Lucky for me, I had a bright green yummy casserole in my fridge that made me happy 🙂 I used spinach and artichoke dip as the sauce in this casserole. I’m kinda proud of myself 🙂 I’ve been craving my spinach and…
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Red Curry Pizza
You know what I forgot to do last week? Say <strong>happy first official day of spring!!!</strong> I’m usually a fall girl. It’s my favorite season and I love it, but MAN am I excited for spring this year. I had some serious winter blues. I’m ready for the lighter and longer days, the spring blooms,…
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Fishless Filets w/ Dill Dijonnaise
This is SUCH an easy “recipe,” guys! The awesome folks at Gardein sent me a sample of their newest product, golden fishless filets, so I got to try them this weekend 🙂 I am seriously impressed! In my pre-vegan days I bought a package of tilapia once a week, which usually meant I ate it…