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recipes Archives - Page 34 of 57 - Flora Foodie

Flora Foodie

Category: recipes

  • Caprese Salad w/Cashew Buffalo Mozzarella

    Vegan cashew mozzarella has arrived! I had the fantastic opportunity to see Miyoko Schinner, the author of an amazing book Artisan Vegan Cheese, do a cooking demonstration. It. was. mind-blowing.

  • Tofu Huevos Rancheros (w/ the Vegg)

    Happy Friday, folks! I have an exciting post for you today that is long overdue.  I was really fortunate to receive a sample of this awesome product – The Vegg.  It is a vegan egg yolk.  Just mix with water. Guys, I cannot tell you how awesome this is.  I promise I’m not saying it…

  • Sun-dried Tomato Hummus

  • Carrot Pineapple OJ + Green Smoothie

    Quickie post today!   Just a wonderful juice recipe that is fantastically sweet and refreshing.  Perfect for a summer morning.   Then I blended it into a smoothie with some greens.  Hope you enjoy one of these summer treats to cool you down 🙂

  • Baked & Stuffed Artichokes

      Artichoke season is starting!  I cannot tell you how absurdly excited I am.  This is my favorite time of the year. Not because of the beautiful trees turning green and flowers blooming and long days so I can finally go outside and do fun things. Because of the artichokes.

  • Mexican Chocolate Drizzled Popcorn

    I bring to you awesome dessert popcorn! Yay! Growing up, I had a friend whose mom would make us popcorn for dessert with melted white chocolate drizzled over it.  It was shockingly good.  I completely intend on figuring out how to make vegan white chocolate since it’s so hard to find.  But until that day…

  • Sriracha Soy Curl Wrap

    Hey folks!  Sorry I’ve been slow with the posts lately.  I’ve spent my blogging time recently trying to learn some new tricks to take things up a notch here.  Which takes me forever because I’m a blogging dummy! 

  • Matcha Latte w/ Vanilla Bean Simple Syrup

    I am in LOVE with matcha lattes from Peet’s.  With some vanilla syrup in them. Oh my gosh. But they’re costly.  And I seem to wind up late for work on the days I stop to pick one up 😉 So I figured out how to make them at home!  It’s actually pretty simple.

  • Fennel Spice Green Tea Miso Soup

    I hope you’re not terribly confused by the title of this post as to what I’m actually making.  I made miso soup.  In green tea.  A savory “fennel spice” green tea.  I know, right?

  • Vanilla Bean Cheesecake Stuffed Strawberries

    Another light fruit-based dessert!  You’re going to see PLENTY of these in the near future. I actually made these for breakfast.  Well, a post-breakfast snack.  That’s the same, right? So good.  Way simpler than you’d think.  Satisfying.  Guilt-free.