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recipes Archives - Page 39 of 57 - Flora Foodie

Category: recipes

  • Caramelized Shallot Rice & Tempeh Bowl

    I was watching one of Kris Carr’s amazing videos the other day (check out her blog & videos!), and she said she boils tempeh in a combo of water and tamari.  Ummmm I eat tempeh all the live-long time, but I have never boiled it. Must try.  So I did.

  • Banana Doughnuts w/ Peanut Butter Glaze

    I introduced you to my doughnut maker Dazey a long time ago for my coffee-glazed doughnuts.  Now she reemerges! When my dad decided it was time to part ways with his old doughnut maker, my sister and I had a little battle over it.  I won.  But she wanted to use it one more time…

  • Spicy Lemongrass Miso Salad Dressing

    A restaurant remake success that I could just cry over! A Sacramento restaurant called Lemongrass Asian Grill & Noodle Bar makes the most amazing spicy salad dressing ever.  You know how restaurants give you an excessively large container of dressing for your takeout salad?  Like, well over 1/4 C of dressing.  Well, I eat all…

  • Split Pea Soup w/ Buttery Chipotle Crostini

      We’ve been having record lows in Sacramento recently.  Last Sunday when I started my run at 9 a.m., it was 25 degrees outside!!!  I know that might be normal for some of y’all, but that is NOT normal for Sacramento. Just check out that frost.  (By the end of my run the frost had…

  • Vanilla Bean Cardamom Tapioca Pudding

    I’m finishing what turned out to be a week of kind-of indulgences (“kind-of” because they’re all actually pretty nutritious.  Isn’t that happy?) with a treat! You know what is a crazy easy, not-too-guilty dessert?  Tapioca pudding.  I hope I am not the only one who likes this strange gelatinous bubbly pudding.

  • Secret-Ingredient Pasta Alfredo

    I was clearly in the mood for seemingly-indulgent comfort foods this weekend when I planned and cooked the food I’m posting this week.  Coconut water mocha, beer-battered onion rings, this recipe, and a dessert tomorrow.  Hmmm…   Eh well!  This is one of those recipes that makes me feel kind of pompous.  Because it is…

  • Beer Battered Baked Onion Rings + Sriracha Ketchup

    I am shocked that I have waited so long to make an onion ring recipe.  Actually, I’m shocked that I pretty much never make onion rings.  They are one of my favorite indulgences of all time.  The smell of battered and fried onion rings is irresistible to me. But I eat them rarely, and I…

  • Coconut Water Mocha: Hangover Kryptonite

    Overindulge last night?  Enjoy this yummy concoction to help revive you.  Coconut water will rehydrate you, replenish your electrolytes and minerals, something else . . . Coffee.  Well, we know what that does – wakes you up!  Okay, it’s also going to dehydrate you, which you don’t need.  But I know you don’t care.  You…

  • Dumpling Soup w/ Beyond Meat

    Hearty.  Warm.  Comforting.  Dumpling Soup. A perfect winter bowl. This winter bowl features a new vegan find: Beyond Meat.  It’s a ridiculous chicken substitute.  I love trying new vegan goods, and this is really delicious.  I think this is the perfect meat sub for new vegans – the texture and look of Beyond Meat is…

  • Super-Berry Breakfast

    Attention all berry lovers!  This is a berry superfood–filled breakfast.  I think you’ll love it.   Quickie post today – got the recipes for you right away.  No need to read my chatter 🙂